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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butternut squash
 sweet potato

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeButternut Squash Soup Recipe
vegetable stock,    cumin,    butternut squash,    sweet potato,    parsnip,    onion,    salt
I'd never even seen a butternut squash or even sweet potatoes until I made this soup this year. I went 'hunting' for the veg and I'm so glad I made the effort.This soup goes nicely wit...


picture of recipeButternut Squash Soup Recipe | SparkRecipes
chicken stock,    pepper,    nutmeg,    butternut squash,    apple,    sweet potato,    yam,    carrot,    onion,    celery,    salt,    milk
This is one of my favorites, I have tried many butternut squash recipes and this still tops them all in my opinion!
In a pot melt butter *add onion, celery, carrot, potatoes, squash & apples *cook...


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picture of recipeWinter Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    butternut squash,    apple,    sweet potato,    turnip,    parsnip,    carrot,    onion,    garlic
This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT...


picture of recipeSweet Potato Squash Casserole Recipe - Food.com
butter,    cinnamon,    butternut squash,    sweet potato,    vegetable fat spread,    orange juice
This is from the Low Sodium Cooking newsletter. Better than the marshmallow topped stuff. Cooking time is for baking the raw squash and potatoes. You could try boiling or microwaving to cut the time.
...


picture of recipeSweet Butternut Casserole Recipe - Food.com
vegetable stock,    rosemary,    butternut squash,    sweet potato,    leek,    tomato
A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice.
Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.9   Cal...


picture of recipeRoasted Butternut squash and Sweet potatoes Recipe | SparkRecipes
olive oil,    cooking spray,    butternut squash,    sweet potato
Gotta love root vegetables
Put the cubes in cold water in a sauce pan. Turn heat on high and cook for 10 minutes. Spray a pan with non-stick spray. Drain cubes and toss with EVOO. Transfer to pan and ...


picture of recipeSlow Roasted Vegetable Soup Recipe - Food.com
red onion,    vegetable stock,    olive oil,    rosemary,    pepper,    butternut squash,    sweet potato,    carrot,    garlic,    tomato,    sweet pepper,    yogurt (plain)
The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart i...


picture of recipeThe Story of My Life Chicken Soup Recipe | MyRecipes
chicken,    chicken stock,    pepper,    dill,    coriander leaf,    chili pepper,    bay leaf,    lime,    butternut squash,    sweet potato,    carrot,    onion,    celery,    sweetcorn,    chayote,    salt,    water
Learn how to make The Story of My Life Chicken Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place first 6 ingredients in a large ...


picture of recipeBody Nourishing Comfort Soup Recipe - Food.com
red onion,    vegetable stock,    butternut squash,    mushrooms,    sweet potato,    carrot,    celery,    tomato
This recipe was given to me by my best friend. It is really yummie and good for you too! So simple to make!
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeCaramel Soy Roast Vegetables Recipe - Food.com
red onion,    olive oil,    star anise,    ginger root,    butternut squash,    sweet potato,    parsnip,    carrot,    garlic,    aubergine/eggplant,    soy sauce,    brown sugar
You can use other squash varieties instead of butternut squash in this gorgeous roast dish, which can be a vegetarian main course or a BBQ side dish.
Serving Size: 1 (612) g   Servings Per Recipe: 4   A...





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