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Roasted Root Vegetables with Chermoula Recipe | EatingWell olive oil, paprika, cumin, butternut squash, sweet potato, turnip, rutabaga, potato, carrot, garlic, salt Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start wit...
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Moroccan-Spiced Roasted Vegetables Recipe - Food.com butter, red bell pepper, olive oil, coriander seed, cinnamon, cumin, butternut squash, sweet potato, shallot, salt I love that this recipe uses butternut squash and sweet potatoes. They are so good roasted. Serving Size: 1 (369) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 279.7 Calories ...
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| Moroccan Lamb Stew Recipe - Food.com sweet chili sauce, beef stock, treacle, cornstarch, olive oil, parsley, mustard powder, ginger root, coriander, cinnamon, butternut squash, sweet potato, onion, lamb, soy sauce, honey, sugar I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large ba...
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| Cinnamon Beef Tagine Recipe - Food.com beef sirloin steak, red bell pepper, chicken stock, vegetables, oil, cayenne pepper, cinnamon, cumin, dried ginger, bay leaf, raisin, butternut squash, sweet potato, onion, beef, flour Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew. Serving Size: 1 (169) g Servings Per Recipe...
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| Cinnamon Beef Tagine Recipe - Food.com beef stewing meat, beef stock, olive oil, pepper, cayenne pepper, cinnamon, cumin, dried ginger, raisin, butternut squash, currant (zante), sweet potato, onion, salt, flour This tagine can be served over couscous or rice. It can also be served by itself with thick bread. Serving Size: 1 (393) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 607.3 Cal...
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| Vegetarian Ground Nut Stew Recipe | SparkRecipes collard greens, winter squash, red pepper, ginger root, butternut squash, sweet potato, onion, garlic, salt, tomato juice, apple juice In a large soup pot, saute onions and garlic in olive oil until translucent. Add tomato juice, apple juice, ginger, red pepper, squash and collards. Cook on medium to high heat for about 30 minutes or...
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| Slow Cooker African Sweet Potato Stew with variations Recipe | SparkRecipes turmeric, coriander seed, coriander, jalapeno, cinnamon, cumin, dried ginger, chickpea, butternut squash, sweet potato, onion, garlic, tomato, peanut butter, salt, water This is a variation of a sparkpeople-posted recipe by AZIEBART, subbing 1/3 butternut squash for 1/3 of the Sweet Potato, doubling the peanut butter and cutting the quantity down to 4 servings heat th...
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