Split Pea-Squash Stew with Basil and Serrano Recipe | MyRecipes butter,    split peas,    turmeric,    star anise,    ginger root,    chili pepper,    cumin,    basil,    butternut squash,    salt,    sugar This fragrant, buttery stew is hearty enough to work as a vegetarian main dish. Serve with a green salad and naan (Indian flatbread) or fresh pita. Prep and Cook Time: 45 minutes. Notes: If you can... recipes with the same ingredients... Split Pea Squash Stew Recipe - Food.com

Spiced Winter Squash With Fennel Recipe - Food.com chili dried/powder,    olive oil,    turmeric,    pepper,    paprika,    cinnamon,    cumin,    butternut squash,    onion,    fennel,    salt Warm spices, a little olive oil and less than an hour in the oven transform fall vegetables into a tasty side dish. From Bon Appetit. Serving Size: 1 (504) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Chickpea Chili Recipe | MyRecipes cherry pepper,    tomato paste,    chicken stock,    olive oil,    turmeric,    red peppercorn,    coriander leaf,    cinnamon,    cumin,    peas,    chickpea,    lime,    olive,    raisin,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous,    water Add this tasty chili dish to your winter month meal plans. It's loaded with fiery flavors and served hot off the slow cooker. Serve over couscous with lime wedges and sprinkle with cilantro. Instr...

Vitamin Rich Vegetable Soup Recipe - Food.com red cabbage,    lemon pepper,    green pepper,    red pepper,    lemon peel,    chicken stock,    orange peel,    barley,    turmeric,    rosemary,    parsley,    paprika,    oregano,    ginger root,    chives,    chili pepper,    cinnamon,    butternut squash,    potato,    carrot,    garlic,    spinach,    cauliflower,    broccoli,    salt The wonderful thing about soup is that you can throw virtually anything in it and it will turn out good. Keeping true to my rainbow motto, I added whatever we had on hand and sprinkled in a few spices...

Moroccan Spiced Squash and Carrot Soup Recipe - Food.com chicken stock,    olive oil,    turmeric,    pepper,    paprika,    coriander seed,    coriander leaf,    cumin,    butternut squash,    carrot,    onion,    salt,    sugar,    yogurt (plain),    water From Sur La Table. Exotic and delicious. Serving Size: 1 (530) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.6   Calories from Fat 85 g 36 %   Total Fat 9.5 g 14 %   Saturated ...

Butternut Squash Curry Recipe | SparkRecipes butter,    chili dried/powder,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    lentil,    chickpea,    butternut squash,    onion,    garlic,    tomato,    spinach,    salt A wonderful blend of flavors. makes 8 servings, but is easily halved or quartered for a smaller family. Number of Servings: 8   Recipe submitted by SparkPeople user ADILAH33.   Share on Facebook Share o...

Veggie Soup - My Rainy Day Saturday Soup Recipe - Food.com cannellini bean,    tomato paste,    chili dried/powder,    chicken stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    oregano,    cinnamon,    bay leaf,    basil,    butternut squash,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    water This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is a creation-of-the-day, full of veggies and defin...

Crock Pot Mediterranean Stew Recipe - Food.com tomato sauce,    chili dried/powder,    vegetable stock,    turmeric,    paprika,    cinnamon,    cumin,    raisin,    butternut squash,    carrot,    onion,    garlic,    okra,    zucchini/courgette,    aubergine/eggplant stolen from the Tucson Community-Supported Agriculture newsletter; placed here for safe-keeping! Serving Size: 1 (228) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 98   Calorie...

Coconut Butternut Soup With Flavors of Thailand Recipe - Food.com butternut tree nut,    chicken drumstick,    crystallized ginger,    curry paste,    dry sherry,    turmeric,    pepper,    ginger root,    coriander leaf,    basil,    coconut milk,    lime,    butternut squash,    apple,    onion,    garlic,    salt,    rice,    honey,    brown sugar,    water You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken. Serving Size: 1 (431) g   Servings Per Recipe: 1...

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