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Moroccan Spiced Squash and Carrot Soup Recipe - Food.com chicken stock, olive oil, turmeric, pepper, paprika, coriander seed, coriander leaf, cumin, butternut squash, carrot, onion, salt, sugar, yogurt (plain), water From Sur La Table. Exotic and delicious. Serving Size: 1 (530) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 239.6 Calories from Fat 85 g 36 % Total Fat 9.5 g 14 % Saturated ...
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| Quinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes stew, butter, quinoa, olive oil, turmeric, saffron, pepper, paprika, coriander seed, cayenne pepper, cumin, dried ginger, butternut squash, parsnip, onion, garlic, tomato, salt, lemon juice, water My variation of a Bon Appetit Recipe Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...
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Mussel Bobotie With Pumpkin Fritters Recipe - Food.com butter, red onion, chili dried/powder, olive oil, oil, almond, curry powder, turmeric, thyme, pepper, nutmeg, cinnamon, dried ginger, bay leaf, butternut squash, carrot, onion, garlic, tomato, pumpkin, mussel, eggs, vinegar, salt, baking powder, bread crumbs, sugar, lemon juice, sour cream, milk, flour A delicious and wondrous bobotie, the prep on this is only 20 mins so don't let the list of ingredients scare you (even though i admit, i take 30 but the recipe says 20) Obviously you can omit the...
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| Lamb and Orange Tagine Recipe - Food.com cornstarch, oil, pistachio, turmeric, parsley, ginger root, coriander, chili pepper, cinnamon, orange, butternut squash, carrot, onion, garlic, lamb, cous cous Lamb and orange tagine Serving Size: 1 (551) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 623.4 Calories from Fat 288 g 46 % Total Fat 32 g 49 % Saturated Fat 10.7 g 53 % C...
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| Quinoa With Moroccan Winter Squash and Carrot Stew Recipe - Food.com butter, quinoa, chicken stock, olive oil, turmeric, pepper, paprika, mint, coriander seed, coriander leaf, cayenne pepper, cumin, dried ginger, butternut squash, carrot, onion, garlic, tomato, salt, lemon juice From Bon Appetit. Fantastic flavors and warmth for a winter evening. Serving Size: 1 (598) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 444.4 Calories from Fat 156 g 35 % Tot...
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| Moroccan Vegetable Tagine Recipe | SparkRecipes bell pepper, olive oil, curry powder, turmeric, parsley, ginger root, cinnamon, cumin, chickpea, raisin, butternut squash, apricot, onion, garlic, tomato, aubergine/eggplant, spinach At 8 servings, can add couscous and red wine and enjoy a 400-500 calorie meal. Prep. Rinse and drain the chickpeas. Chop the vegetables into even, bite-sized chunks (smaller will cook faster). Saute o...
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| Chickpeas, Butternut Squash and Raisins with Couscous Recipe | SparkRecipes vegetable stock, olive oil, wheat, turmeric, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, raisin, butternut squash, onion, zucchini/courgette, tomato, cous cous This is really flavorful. My recipe has a lot less sodium, but I could not find a low sodium vegetable broth in the database and I had already thrown out the container. combine ginger, cumin, paprika,...
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| Moroccan Root Vegetable and Butternut Stew with Couscous - Recipe #21547 - Foodgeeks butter, olive oil, almond, turmeric, pepper, ginger root, coriander seed, cinnamon, cumin, lemon, raisin, butternut squash, potato, carrot, onion, garlic, tomato, salt, cous cous, water Try this recipe for Moroccan Root Vegetable and Butternut Stew with Couscous on Foodgeeks.com In a large heavy saucepan over medium high heat, heat the oil, add the vegetables and saute for 6 to 10 mi...
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| Slow Cooker African Sweet Potato Stew with variations Recipe | SparkRecipes turmeric, coriander seed, coriander, jalapeno, cinnamon, cumin, dried ginger, chickpea, butternut squash, sweet potato, onion, garlic, tomato, peanut butter, salt, water This is a variation of a sparkpeople-posted recipe by AZIEBART, subbing 1/3 butternut squash for 1/3 of the Sweet Potato, doubling the peanut butter and cutting the quantity down to 4 servings heat th...
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