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Butternut Squash Curry Recipe | SparkRecipes butter, chili dried/powder, olive oil, cashew, turmeric, pepper, ginger root, coriander seed, cinnamon, cumin, lentil, chickpea, butternut squash, onion, garlic, tomato, spinach, salt A wonderful blend of flavors. makes 8 servings, but is easily halved or quartered for a smaller family. Number of Servings: 8 Recipe submitted by SparkPeople user ADILAH33. Share on Facebook Share o...
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| Coconut Butternut Soup With Flavors of Thailand Recipe - Food.com butternut tree nut, chicken drumstick, crystallized ginger, curry paste, dry sherry, turmeric, pepper, ginger root, coriander leaf, basil, coconut milk, lime, butternut squash, apple, onion, garlic, salt, rice, honey, brown sugar, water You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken. Serving Size: 1 (431) g Servings Per Recipe: 1...
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Stuffed Butternut Squash With A Spicy Thai Sauce Recipe curry paste, olive oil, cashew, turmeric, pepper, ginger root, dried ginger, coconut milk, lime, butternut squash, apricot, onion, salt, cous cous, yogurt (plain) I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous. For ...
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| Indian Summer Stew: Butternut Squash, and Lentil Stew Recipe | SparkRecipes black mustard seeds, chili dried/powder, canola oil, turmeric, cumin, pigeon pea, lime, butternut squash, garlic, tomato, salt, honey, water Aarti uses shreded coconut flakes and minced fresh cilantro leaves I used fresh cilantro in the tube and only used 1/2 of what she used as a garnish. Rinse the pigeon peas in a couple changes of water...
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| Zingy Vegetable Curry Recipe - Food.com sunflower oil, turmeric, mustard seed, ginger root, coriander seed, green chili, cumin, butternut squash, onion, garlic, tomato, aubergine/eggplant, cauliflower Packed with vitamins, colour and taste. Low fat and low calorie it reheats very well the next day. Feel free to change veg depending on what you have or what is in season Serving Size: 1 (540) g Serv...
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| Thai Shrimp and Squash Soup Recipe - Food.com chicken stock, olive oil, curry powder, turmeric, lemongrass, kaffir lime leaves, chili pepper, dried ginger, thai basil, coconut milk, lime, butternut squash, onion, garlic, green beans, shrimp, fish sauce An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive sh...
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| Murghi Chicken Curry Soup Recipe - Food.com chicken, turmeric, pepper, parsley, ginger root, coriander, cardamom, butternut squash, onion, tomato, salt, water, ghee A rich and delicious curry soup! Serving Size: 1 (473) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 909.8 Calories from Fat 711 g 78 % Total Fat 79.1 g 121 % Saturated Fat 2...
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| Butternut Squash and Sweet Potato Curry Recipe - Food.com curry paste, vegetable stock, oil, turmeric, pepper, ginger root, bay leaf, raisin, butternut squash, apple, sweet potato, potato, onion, garlic, salt, yogurt (plain) This one is an African inspired recipe with fruit and vegetables. I like to serve this in bowls on top of some basmati rice. Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Thai Green Curry With Chicken Winter Squash And Fresh Basil Recipe chicken breast, curry paste, turmeric, lemongrass, kaffir lime leaves, red chili, thai basil, basil, peas, coconut milk, butternut squash, tomato, fish sauce, sugar A nice Thai dish with chicken. A great blend of spices and the squash is a wonderful flavour addition. some of these ingredients are hard to find - I got them all at the Granville Island Thai Shop - T...
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| Coconut-Red Curry Soup With Butternut Squash and Lime Recipe - Food.com vegetable stock, chicken stock, peanut oil, turmeric, ginger root, coriander leaf, red chili, basil, coconut milk, lime, butternut squash, onion, garlic, salt, soft tofu from this can't be tofu! by deborah madison. Serving Size: 1 (459) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 410.7 Calories from Fat 214 g 52 % Total Fat 23.8 g 36 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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