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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butternut squash
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeButternut Squash Curry Recipe | SparkRecipes
butter,    chili dried/powder,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    lentil,    chickpea,    butternut squash,    onion,    garlic,    tomato,    spinach,    salt
A wonderful blend of flavors.
makes 8 servings, but is easily halved or quartered for a smaller family. Number of Servings: 8   Recipe submitted by SparkPeople user ADILAH33.   Share on Facebook Share o...


picture of recipeCoconut Butternut Soup With Flavors of Thailand Recipe - Food.com
butternut tree nut,    chicken drumstick,    crystallized ginger,    curry paste,    dry sherry,    turmeric,    pepper,    ginger root,    coriander leaf,    basil,    coconut milk,    lime,    butternut squash,    apple,    onion,    garlic,    salt,    rice,    honey,    brown sugar,    water
You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken.
Serving Size: 1 (431) g   Servings Per Recipe: 1...


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picture of recipeStuffed Butternut Squash With A Spicy Thai Sauce Recipe
curry paste,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    dried ginger,    coconut milk,    lime,    butternut squash,    apricot,    onion,    salt,    cous cous,    yogurt (plain)
I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous.
For ...


picture of recipeIndian Summer Stew: Butternut Squash, and Lentil Stew Recipe | SparkRecipes
black mustard seeds,    chili dried/powder,    canola oil,    turmeric,    cumin,    pigeon pea,    lime,    butternut squash,    garlic,    tomato,    salt,    honey,    water
Aarti uses shreded coconut flakes and minced fresh cilantro leaves I used fresh cilantro in the tube and only used 1/2 of what she used as a garnish.
Rinse the pigeon peas in a couple changes of water...


picture of recipeZingy Vegetable Curry Recipe - Food.com
sunflower oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    green chili,    cumin,    butternut squash,    onion,    garlic,    tomato,    aubergine/eggplant,    cauliflower
Packed with vitamins, colour and taste. Low fat and low calorie it reheats very well the next day. Feel free to change veg depending on what you have or what is in season
Serving Size: 1 (540) g   Serv...


picture of recipeThai Shrimp and Squash Soup Recipe - Food.com
chicken stock,    olive oil,    curry powder,    turmeric,    lemongrass,    kaffir lime leaves,    chili pepper,    dried ginger,    thai basil,    coconut milk,    lime,    butternut squash,    onion,    garlic,    green beans,    shrimp,    fish sauce
An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive sh...


picture of recipeMurghi Chicken Curry Soup Recipe - Food.com
chicken,    turmeric,    pepper,    parsley,    ginger root,    coriander,    cardamom,    butternut squash,    onion,    tomato,    salt,    water,    ghee
A rich and delicious curry soup!
Serving Size: 1 (473) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 909.8   Calories from Fat 711 g 78 %   Total Fat 79.1 g 121 %   Saturated Fat 2...


picture of recipeButternut Squash and Sweet Potato Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    turmeric,    pepper,    ginger root,    bay leaf,    raisin,    butternut squash,    apple,    sweet potato,    potato,    onion,    garlic,    salt,    yogurt (plain)
This one is an African inspired recipe with fruit and vegetables. I like to serve this in bowls on top of some basmati rice.
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeThai Green Curry With Chicken Winter Squash And Fresh Basil Recipe
chicken breast,    curry paste,    turmeric,    lemongrass,    kaffir lime leaves,    red chili,    thai basil,    basil,    peas,    coconut milk,    butternut squash,    tomato,    fish sauce,    sugar
A nice Thai dish with chicken. A great blend of spices and the squash is a wonderful flavour addition. some of these ingredients are hard to find - I got them all at the Granville Island Thai Shop - T...


picture of recipeCoconut-Red Curry Soup With Butternut Squash and Lime Recipe - Food.com
vegetable stock,    chicken stock,    peanut oil,    turmeric,    ginger root,    coriander leaf,    red chili,    basil,    coconut milk,    lime,    butternut squash,    onion,    garlic,    salt,    soft tofu
from this can't be tofu! by deborah madison.
Serving Size: 1 (459) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.7   Calories from Fat 214 g 52 %   Total Fat 23.8 g 36 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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