Moroccan Vegetables and Cous Cous Recipe - Food.com vegetable stock,    olive oil,    paprika,    coriander leaf,    coriander,    cumin,    fig,    butternut squash,    parsnip,    carrot,    onion,    cous cous Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

Moroccan Vegetable Stew With Couscous Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    parsley,    coriander,    cinnamon,    chickpea,    butternut squash,    prune,    carrot,    onion,    tomato,    salt,    cous cous Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes. Servi...

Moroccan Tagine Recipe - Food.com chicken breast,    vegetable stock,    olive oil,    coriander seed,    cayenne pepper,    chickpea,    butternut squash,    carrot,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous. Found at allrecipes. Posted for ZWT6. Serving Size: 1 (427...

Butternut Squash With Couscous and Chutney Recipe | Real Simple heavy cream,    vegetable stock,    chicken stock,    oil,    peanut,    curry powder,    butternut squash,    onion,    garlic,    relish/chutney,    salt,    cous cous Butternut Squash With Couscous and Chutney Instructions Checklist   Step 1   Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, 5...

Moroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes butter,    vegetable stock,    ras el-hanout,    coriander seed,    coriander leaf,    butternut squash,    onion,    pumpkin,    salt,    milk,    yogurt (plain),    water This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...

Browned Butternut Squash Couscous Recipe - Food.com vegetable stock,    olive oil,    almond,    pepper,    cumin,    butternut squash,    spring onion,    salt,    cous cous Cumin-scented butternut squash teams up with almonds and scallions in this simple, healthy whole-wheat couscous dish. Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Moroccan Chicken Stew Recipe - Food.com chicken breast,    hot sauce,    vegetable stock,    oil,    ginger root,    chickpea,    lime,    butternut squash,    onion,    garlic,    tomato,    spinach,    flour Here's a healthy stew that you can make in one pot. For a vegetarian version just leave out the chicken and add another can of chickpeas instead. Quorn pieces are another good alternative, if you ...

Vegetable Tagine With Apricots Recipe - Food.com lemon peel,    vegetable stock,    olive oil,    saffron,    paprika,    ginger root,    coriander leaf,    cinnamon,    cumin,    chickpea,    date,    butternut squash,    apricot,    carrot,    onion,    garlic,    green beans,    yogurt (plain) Low GI, low fat and diabetes friendly, this is a high fiber very heart healthy recipe. Serving Size: 1 (444) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.9   Calories from F...

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