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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butternut squash
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSquash Soup With Horseradish Cream Recipe - Food.com
butter,    heavy cream,    lime peel,    vegetable stock,    curry powder,    sage,    pepper,    butternut squash,    chokeberry/cooking apple,    onion,    salt,    horseradish sauce,    apple juice
Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper!
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePumpkin Shrimp Curry Recipe | Bon Appetit
lime peel,    vegetable stock,    olive oil,    curry powder,    ginger root,    coriander,    cayenne pepper,    coconut milk,    butternut squash,    shallot,    onion,    garlic,    tomato,    pumpkin,    shrimp,    rice,    lime juice
If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong.
Heat olive oil in a large saucepan over medium heat. Add onion and ginger...

recipes with the same ingredients...
Pumpkin Shrimp Curry Recipe - Food.com


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picture of recipeSquash and Chickpea Curry Recipe - Food.com
cashew nut butter,    curry paste,    vegetable stock,    oil,    ginger root,    coriander leaf,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    garlic,    swiss chard,    peanut butter,    salt
Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger.
Serving Size: 1 (200) g   ...

recipes with the same ingredients...
Squash and Chickpea curry soup Recipe | SparkRecipes


picture of recipeThai Tofu and Squash Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    peanut,    coriander leaf,    coconut milk,    butternut squash,    onion,    garlic,    sweet pepper,    soy sauce,    salt,    fish sauce,    firm tofu,    brown sugar,    lime juice
From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes.
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 198   Calories...


picture of recipeCurried Butternut Squash Soup Recipe - Food.com
vegetable stock,    chicken stock,    canola oil,    curry powder,    butternut squash,    onion,    garlic,    salt,    honey,    yogurt (plain)
This recipe is from Ellie Krieger.
Serving Size: 1 (695) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 57 g 21 %   Total Fat 6.4 g 9 %   Saturated Fat 1.1...

recipes with the same ingredients...
Curried Butternut Squash Soup Recipe | SparkRecipes
Curried Butternut Squash Soup – Recipes Network


picture of recipeSquash and Pineapple Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    coriander leaf,    pineapple,    coconut milk,    butternut squash,    onion,    green beans
I was making another dish similar to this and I discovered I had no sweet potatoes. I subbed squash and played around a bit and came up with this.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT....


picture of recipeCoconut, Butternut Squash Curry Recipe - Food.com
red onion,    curry paste,    vegetable stock,    sunflower oil,    lemongrass,    coriander leaf,    coconut milk,    lime,    butternut squash,    garlic,    spinach
This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well.
Serving ...


picture of recipeCurried Squash and Basmati Rice Recipe - Food.com
butter,    vegetable stock,    chicken stock,    curry powder,    ginger root,    coriander leaf,    butternut squash,    onion,    garlic,    salt,    rice,    vegetable fat spread
From Sunset Magazine. I bet this could be frozen (without the rice) for vegetarian OAMC.
Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 247.5   Calories from...


picture of recipeButternut Squash and Noodles With Coconut, Lime and Cilantro Sau Recipe - Food.com
curry paste,    vegetable stock,    olive oil,    coriander leaf,    jalapeno,    coconut milk,    butternut squash,    onion,    garlic,    noodles,    pasta,    lime juice
This lovely and satisfying main course uses light coconut milk, Thai red curry paste, and jalapeño chili for lots of flavor and spice. From Bon Appétit | May 1998.
Serving Size: 1 (297) g   S...


picture of recipeVegetable Curry Recipe - Food.com
vegetable stock,    chicken stock,    oil,    curry powder,    pepper,    coriander leaf,    cumin,    lentil,    butternut squash,    potato,    onion,    garlic,    sweet pepper,    salt,    rice,    flour
Try Vegetable Curry from Food.com. - 49821
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222   Calories from Fat 36 g 17 %   Total Fat 4.1 g 6 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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