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Squash Soup With Horseradish Cream Recipe - Food.com butter, heavy cream, lime peel, vegetable stock, curry powder, sage, pepper, butternut squash, chokeberry/cooking apple, onion, salt, horseradish sauce, apple juice Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper! Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Pumpkin Shrimp Curry Recipe | Bon Appetit lime peel, vegetable stock, olive oil, curry powder, ginger root, coriander, cayenne pepper, coconut milk, butternut squash, shallot, onion, garlic, tomato, pumpkin, shrimp, rice, lime juice If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong. Heat olive oil in a large saucepan over medium heat. Add onion and ginger...
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Squash and Chickpea Curry Recipe - Food.com cashew nut butter, curry paste, vegetable stock, oil, ginger root, coriander leaf, peas, chickpea, coconut milk, butternut squash, potato, onion, garlic, swiss chard, peanut butter, salt Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger. Serving Size: 1 (200) g ...
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| Thai Tofu and Squash Curry Recipe - Food.com curry paste, vegetable stock, oil, peanut, coriander leaf, coconut milk, butternut squash, onion, garlic, sweet pepper, soy sauce, salt, fish sauce, firm tofu, brown sugar, lime juice From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes. Serving Size: 1 (290) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 198 Calories...
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| Curried Butternut Squash Soup Recipe - Food.com vegetable stock, chicken stock, canola oil, curry powder, butternut squash, onion, garlic, salt, honey, yogurt (plain) This recipe is from Ellie Krieger. Serving Size: 1 (695) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 273.7 Calories from Fat 57 g 21 % Total Fat 6.4 g 9 % Saturated Fat 1.1...
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| Squash and Pineapple Curry Recipe - Food.com curry paste, vegetable stock, oil, coriander leaf, pineapple, coconut milk, butternut squash, onion, green beans I was making another dish similar to this and I discovered I had no sweet potatoes. I subbed squash and played around a bit and came up with this. Serving Size: 1 (352) g Servings Per Recipe: 4 AMT....
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| Coconut, Butternut Squash Curry Recipe - Food.com red onion, curry paste, vegetable stock, sunflower oil, lemongrass, coriander leaf, coconut milk, lime, butternut squash, garlic, spinach This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well. Serving ...
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| Curried Squash and Basmati Rice Recipe - Food.com butter, vegetable stock, chicken stock, curry powder, ginger root, coriander leaf, butternut squash, onion, garlic, salt, rice, vegetable fat spread From Sunset Magazine. I bet this could be frozen (without the rice) for vegetarian OAMC. Serving Size: 1 (231) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 247.5 Calories from...
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| Butternut Squash and Noodles With Coconut, Lime and Cilantro Sau Recipe - Food.com curry paste, vegetable stock, olive oil, coriander leaf, jalapeno, coconut milk, butternut squash, onion, garlic, noodles, pasta, lime juice This lovely and satisfying main course uses light coconut milk, Thai red curry paste, and jalapeño chili for lots of flavor and spice. From Bon Appétit | May 1998. Serving Size: 1 (297) g S...
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| Vegetable Curry Recipe - Food.com vegetable stock, chicken stock, oil, curry powder, pepper, coriander leaf, cumin, lentil, butternut squash, potato, onion, garlic, sweet pepper, salt, rice, flour Try Vegetable Curry from Food.com. - 49821 Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222 Calories from Fat 36 g 17 % Total Fat 4.1 g 6 % Saturated F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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