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Sweet Butternut Casserole Recipe - Food.com vegetable stock, rosemary, butternut squash, sweet potato, leek, tomato A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice. Serving Size: 1 (451) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.9 Cal...
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| Slow Roasted Vegetable Soup Recipe - Food.com red onion, vegetable stock, olive oil, rosemary, pepper, butternut squash, sweet potato, carrot, garlic, tomato, sweet pepper, yogurt (plain) The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart i...
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Italian Butternut Squash and White Bean Soup With Greens Recipe - Food.com cannellini bean, vegetable stock, olive oil, pepper, watercress, butternut squash, onion, garlic, swiss chard, spinach, salt, seasoning I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy...
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| Body Nourishing Comfort Soup Recipe - Food.com red onion, vegetable stock, butternut squash, mushrooms, sweet potato, carrot, celery, tomato This recipe was given to me by my best friend. It is really yummie and good for you too! So simple to make! Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Butternut Squash Soup With Chili and Creme Fraiche Recipe - Food.com butter, vegetable stock, olive oil, red chili, butternut squash, onion, garlic, creme freche Come in from the cold to a warming bowl of soup. Serving Size: 1 (387) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 297.8 Calories from Fat 140 g 47 % Total Fat 15.6 g 24 % ...
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| European Stew Recipe tomato paste, red bell pepper, chili dried/powder, vegetable stock, olive oil, pepper, coriander seed, cayenne pepper, cinnamon, cumin, bay leaf, basil, butternut squash, potato, onion, garlic, sweetcorn, salt, flour A easy, quick, hearty , body warming stew to make. I Love it over Polenta! A meal in minutes! Enjoy! :) In large saucepan heat oil over medium heat. Add onion, cook until soft, stirring frequently, a...
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| Roasted Pear-Butternut Soup with Crumbled Stilton Recipe | EatingWell stilton cheese, vegetable stock, chicken stock, olive oil, pepper, chives, butternut squash, pear, spring onion, leek, garlic, tomato, salt, cheese Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese. You can serve this as a first course or with a sala...
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| Creamy Butternut Risotto Recipe - Food.com butter, risotto rice, vegetable stock, chicken stock, olive oil, turmeric, saffron, pepper, butternut squash, garlic, parmesan cheese, vegetable fat spread, white wine this was the $400 winner in Better Homes and Gardens Rice on the Side catagory contest. Entered by Nancy Skahill, Greenlawn, N.Y.(March 2002). The picture is what got me. It looks so good! Serving Siz...
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| Butternut squash and tomato risotto Recipe | SparkRecipes risotto rice, vegetable stock, vegetables, olive oil, pepper, red chili, butternut squash, onion, garlic, tomato, pumpkin, parmesan cheese, cheese This butternut squash and tomato risotto recipe is a low fat twist on an Italian classic. Adapted from a recipe by Rosemary Conley. 1. Heat the oil in a non-stick pan and fry the onion and garlic unti...
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| Butternut Squash Risotto Recipe - Food.com butter, risotto rice, vegetable stock, butternut squash, spring onion, garlic, white wine This is a basic risotto recipe using butternut squash and green onions. It has no cheese, but you can add some grated Parmesan if you want. Serving Size: 1 (351) g Servings Per Recipe: 4 AMT. PER SE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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