Vegetable Spaghetti With Squash Noodles Recipe - Food.com spaghetti squash,    spaghetti sauce,    sunflower oil,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    artichoke,    seasoning,    parmesan cheese A lower carbohydrate and lower calorie spaghetti than traditional noodles. Plus it tastes great! Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 193.2   Calor...

John's Quick Antipasto Recipe | MyRecipes tomato sauce,    black olive,    pepper,    button mushroom/champignon,    artichoke,    tuna,    red wine vinegar,    salt,    giardiniera Notes: Giardiniera is a crunchy mixture of pickled vegetables. You'll find it in jars in the pickle section of the supermarket. Serve this homey appetizer with crackers or bread for scooping up th...

Crock Pot Mediterranean Chicken and Sausage Recipe - Food.com chicken thigh,    spaghetti sauce,    green pepper,    red pepper,    chicken stock,    herbes de provence,    bay leaf,    olive,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    artichoke,    sausage,    white wine I made this up one day when pondering what to fix for my turn at snack day at work. It is a nicely different pasta sauce. Not quite regular spaghetti and not quite cacciatore. It was a hit. Serving Si...

Italian Marinated Vegetables Recipe - Food.com broccoli raab,    black olive,    red bell pepper,    green bell pepper,    olive oil,    oil,    thyme,    rosemary,    pepper,    oregano,    basil,    button mushroom/champignon,    carrot,    garlic,    celery,    zucchini/courgette,    artichoke,    cauliflower,    mustard,    red wine vinegar,    salt,    sugar,    lemon juice Italian Marinated Vegetables are perfect for Summertime. They’re nutritious and delicious. This recipe is similar to giardiniera that I love to use on Italian beef sandwiches, spaghetti and ...

Chicken with Artichokes, Mushrooms, and White Wine Recipe by foodlover | ifood.tv chicken thigh,    olive oil,    sage,    pepper,    button mushroom/champignon,    artichoke,    salt,    white wine,    flour In a bowl, combine the flour,1/4 teaspoon of the salt, and the pepper.   Dredge the chicken in the flour mixture, shaking off the excess.   In a 10-inch skillet or saute pan, heat the oil over medium he...

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