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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 button mushroom/champignon
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsparagus-Mushroom Primavera Recipe - Food.com
butter,    chili dried/powder,    chicken stock,    olive oil,    pepper,    basil,    button mushroom/champignon,    garlic,    asparagus,    salt,    pasta,    white wine
Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2 cups each.
Serving Size: 1 (255) g   Servings Per R...


picture of recipeMushroom Asparagus Risotto With Crisped Chicken Recipe - Food.com
butter,    chicken,    butter oil,    risotto rice,    sweet onion,    chicken stock,    olive oil,    parsley,    crimini mushroom,    button mushroom/champignon,    asparagus,    salt,    parmesan cheese,    white wine
I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says This risotto is a delicious yin-yang combination of creamy rice and crispy chicken.
Serving Size: 1 (3...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAsparagus Splendida Recipe - Food.com
butter,    dry cured ham,    olive oil,    rosemary,    pepper,    oregano,    basil,    button mushroom/champignon,    garlic,    asparagus,    tomato,    salt,    parmesan cheese,    pasta
I developed this pasta recipe about 4 years ago and it has been accepted very well at all of my cooking demonstrations. It has a nice crunchy taste with the asparagus.
Serving Size: 1 (265) g   Serving...


picture of recipeAsparagus With Morel Mushrooms Recipe - Food.com
butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt
A delightful Spring treat from the NY Times. Creamy French Classic.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...


picture of recipeCrustless Asparagus-Mushroom Quiche Recipe - Food.com
cottage cheese,    olive oil,    pepper,    button mushroom/champignon,    onion,    garlic,    asparagus,    eggs,    salt,    cheddar cheese
This is a variation on a crustless quiche I found here at recipezaar. Since my boyfriend is a picky eater I used asparagus instead of spinach and we were very pleased! Feel free to add sausage, or pou...


picture of recipeVegetable Risotto Recipe - Food.com
butter,    risotto rice,    red pepper,    vegetable stock,    olive oil,    pepper,    button mushroom/champignon,    onion,    asparagus,    zucchini/courgette,    salt,    parmesan cheese
This classic risotto brings together spring and summer vegetables in a typically Italian rice dish.
Serving Size: 1 (337) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 719.7   Ca...


picture of recipePrawn Rigatoni Recipe - Food.com
soft cheese,    mixed herbs,    olive oil,    pine nut,    pepper,    peas,    button mushroom/champignon,    onion,    garlic,    asparagus,    prawn,    mustard,    salt,    pasta,    lemon juice,    cream
A beautiful creamy sauce with vegetables and prawns served over the Rigatoni pasta. Rigatoni is a short, large tube pasta which suits this saucy meal, however any pasta shape could be used.
Serving Si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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