Rachael Ray's Steakhouse Shepherd's Pie - 30 Minute Meal Recipe - Food.com butter,    egg yolks,    ranch dressing,    beef stock,    olive oil,    pepper,    paprika,    button mushroom/champignon,    potato,    onion,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    sour cream,    flour,    meat This from the Rachael Ray Show. This is a variation from the original as our family does not like bleu cheese. Otherwise it was the same. Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERV...

My Coq Au Vin Recipe - Food.com chicken leg,    tomato paste,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine,    flour I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company which is when I cook it. Very tasty. I use chicke...

Pasta Bolognese With Cheese Recipe - Food.com butter,    tomato paste,    ground beef,    olive oil,    thyme,    pepper,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine,    milk,    flour If you like lasagna, you'll love this dish, and the addition of the red wine takes this over the top! (We're not wine drinkers, but it makes this dish totally money, as my nephew would say.) N...

Easy Coq au Vin Recipe | MyRecipes chicken thigh,    chicken drumstick,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine This easy version of the classic French chicken recipe features chicken pieces simmered in a mixture of red wine, broth, vegetables and fresh herbs. Serve with noodles, rice, or boiled potatoes. Instr...

Poulet Bonne Femme Recipe - Food.com butter,    chicken,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    bacon,    salt,    white wine,    flour This old French classic is well worth cooking. Start to finish in about 1 hour. Serving Size: 1 (680) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 869.2   Calories from Fat 507 ...

Coq Au Vin Recipe butter,    chicken,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    shallot,    onion,    garlic,    celery,    bacon,    salt,    red wine,    flour This dish is made from a recipe in The Country Cooking of France by Anne Willan. Bring wine, peppercorns, whole garlic, celery, carrots, and yellow onions to a boil in a pot; reduce heat; simmer for 5...

Poulet Bonne Femme Recipe - Food.com butter,    croutons,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    whole chicken,    bacon,    salt,    bread,    white wine,    flour A French classic. If you enjoy coq au vin this is the version for the ladies, and the men of course. Super dish, a must for lovers of chicken. Serving Size: 1 (1091) g   Servings Per Recipe: 4   AMT. PE...

Coq au Vin Recipe | SparkRecipes butter,    chicken thigh,    chicken stock,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    onion,    garlic,    bacon,    salt,    red wine French Roast Chicken 1. Blanch the bacon to remove some of its saltiness. Drop the bacon into a saucepan of cold water, covered by a couple of inches. Bring to a boil, simmer for 5 minutes, drain. Rin...

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