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Champignons a La Grecque Recipe - Food.com olive oil, thyme, coriander seed, bay leaf, button mushroom/champignon, white wine, lemon juice Mushrooms marinated in seasoned white wine and lemon juice. From Classic French Cooking by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the Cooking Time for this recipe is o...
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| Beef Bourguignon Recipe - Food.com butter, red pepper, thyme, pepper, parsley, bay leaf, button mushroom/champignon, carrot, onion, garlic, salt, red wine, flour Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child. Serving Size: 1 (359) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 321...
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Soused Mushrooms Recipe - Food.com olive oil, peppercorn, parsley, bay leaf, button mushroom/champignon, apple cider vinegar Try Soused Mushrooms from Food.com. - 22986 Serving Size: 1 (55) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 11.6 Calories from Fat 1 g 14 % Total Fat 0.2 g 0 % Saturated F...
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| Spaghetti with Meat Sauce Recipe | MyRecipes tomato paste, beef stock, ground beef, pepper, bay leaf, button mushroom/champignon, onion, garlic, salt, seasoning, pasta Homemade spaghetti sauce doesn't have to simmer all day on the stove to be good. Try our recipe for Spaghetti with Meat Sauce that has simple ingredients and is table-ready in an hour. Instruction...
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| French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak, beef stock, olive oil, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, salt, wine, flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.7 Calories from Fat 187 ...
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| My Coq Au Vin Recipe - Food.com chicken leg, tomato paste, beef stock, oil, thyme, pepper, parsley, bay leaf, button mushroom/champignon, carrot, onion, garlic, celery, bacon, salt, red wine, flour I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company which is when I cook it. Very tasty. I use chicke...
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| Uncle Bill's French Mushroom Soup Recipe - Food.com butter, egg yolks, chicken soup, chicken stock, thyme, white peppercorn, parsley, bay leaf, crimini mushroom, button mushroom/champignon, spring onion, whipped cream, water, flour The original recipe appeared on Mushrooms Canada website. I made some changes to enhance the soup. This is easy to make and has a very pleasant mushroom flavor. Serving Size: 1 (309) g Servings Per R...
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| Pasta Sauce With Red Wine Recipe - Food.com ground beef, olive oil, pepper, oregano, marjoram, bay leaf, button mushroom/champignon, carrot, onion, garlic, celery, tomato, sausage, salt, sugar, red wine I made this sauce a couple of days ago and it really turned out nice. I like the smoothness of the tomatoes and the more chuncky vegetables. Serving Size: 1 (413) g Servings Per Recipe: 8 AMT. PER S...
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| Easy Coq au Vin Recipe | MyRecipes chicken thigh, chicken drumstick, tomato paste, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, button mushroom/champignon, carrot, onion, garlic, celery, bacon, salt, red wine This easy version of the classic French chicken recipe features chicken pieces simmered in a mixture of red wine, broth, vegetables and fresh herbs. Serve with noodles, rice, or boiled potatoes. Instr...
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| Intergrated Meatballs In Marinara Sauce Recipe meat balls, chicken, tomato paste, chili dried/powder, olive oil, pepper, parsley, oregano, cloves, bay leaf, basil, button mushroom/champignon, onion, garlic, tomato, eggs, pork, beef, marinara sauce, salt, stock or broth, parmesan cheese, mozzarella cheese, bread crumbs, sugar, white wine A hearty dish that will please your palate. The Marinara Pour the olive oil into a pan and heat. Saute the garlic and onions until transparent. Add in the mushrooms and cook for 2-3 more minutes or ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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