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Beef Stroganoff with Yogurt and Dill Recipe | MyRecipes beef sirloin steak, olive oil, pepper, dill, button mushroom/champignon, shallot, salt, noodles, white wine, yogurt (plain) In this warming winter mainstay, rich non-fat Greek yogurt stands in for sour cream and butter. Using multigrain noodles adds an impressive 7 grams of fiber per serving. Instructions Checklist Step 1...
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Mushroom Swiss Steak Recipe - Food.com beef steak, chicken stock, olive oil, thyme, pepper, parsley, button mushroom/champignon, onion, garlic, worcestershire sauce, salt, red wine, flour Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too. Serving Size: 1 (220) g Servings Per...
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| Microwave Old Fashioned Beef Stroganoff Recipe by Microwaverina | ifood.tv beef steak, beef stock, button mushroom/champignon, beef, salt, sour cream, flour GETTING READY 1. Thinly slice the beef into 2 inch long pieces. 2. Take a casserole, place beef slices in it and stir in water, bouillon, mushrooms with juice and salt. 3. Wrap it using plastic 4....
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| French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak, beef stock, olive oil, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, salt, wine, flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.7 Calories from Fat 187 ...
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| Beef Stroganoff Recipe - Food.com butter, beef sirloin steak, heavy cream, beef stock, oil, thyme, pepper, parsley, button mushroom/champignon, onion, garlic, mustard, salt, noodles, sour cream Just a great classic recipe!! Add a tablespoon of brandy for some flair. Enjoy!! Serving Size: 1 (355) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 606.6 Calories from Fat 407...
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| French Onion Soup with Beef and Barley Recipe | MyRecipes beef sirloin steak, dried shiitake, swiss cheese, beef consomme, dry sherry, sesame seed oil, barley, ginger root, button mushroom/champignon, shallot, onion, garlic, soy sauce, cheese, bread, brown sugar, water This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish. Instructions Checklist Step 1 Combi...
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| Fillet Vascongado Recipe by admin | ifood.tv butter, beef fillet steak, olive oil, pepper, parsley, button mushroom/champignon, onion, ham, sausage, salt Put the meat into the roasting tin, melt the butter and brush a little over the meat. As this is such a tender joint, it should be roasted as temperature A on the previous page. Baste the fillet wit...
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| Quick Beef Stroganoff Recipe | Real Simple beef sirloin steak, beef steak, chicken stock, dry sherry, olive oil, pepper, parsley, button mushroom/champignon, salt, rice, sour cream Use dry sherry, chicken broth, and sour cream to create a luscious sauce for the sliced steak. Instructions Checklist Step 1 Cook the rice according to the package directions. Advertisement Step 2...
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| Irish Mountain Steaks Recipe - Food.com beef steak, cornstarch, pepper, bay leaf, button mushroom/champignon, onion, worcestershire sauce, salt, vegetable fat spread, fat, beer/lager, water Round Steaks braised in dark beer, with onions and mushrooms. I have also made this with venison and elk steaks and it is great. Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Beef Stroganoff Recipe - Food.com butter, beef steak, pepper, parsley, button mushroom/champignon, onion, mustard, salt, brandy, sour cream This seems to be a bit different from the other recipes - doesn't use consomme etc. It does use brandy. Beef Stroganoff relies on the quality of the steak. My husband's favourite dish. From Ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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