Spaghetti with Meat Sauce Recipe | MyRecipes tomato paste,    beef stock,    ground beef,    pepper,    bay leaf,    button mushroom/champignon,    onion,    garlic,    salt,    seasoning,    pasta Homemade spaghetti sauce doesn't have to simmer all day on the stove to be good. Try our recipe for Spaghetti with Meat Sauce that has simple ingredients and is table-ready in an hour. Instruction...

Sauteed Mushrooms With Tarragon Cream Sauce Recipe - Food.com butter,    morel,    heavy cream,    crostini,    beef stock,    tarragon,    pepper,    button mushroom/champignon,    shallot,    salt,    white wine This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is. Serving Size: 1 (82) g   Servin...

French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    onion,    garlic,    salt,    wine,    flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 480.7   Calories from Fat 187 ... recipes with the same ingredients... French Beef Burgundy Recipe - Food.com

My Coq Au Vin Recipe - Food.com chicken leg,    tomato paste,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine,    flour I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company which is when I cook it. Very tasty. I use chicke...

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

Beef Stroganoff Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    beef stock,    oil,    thyme,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    mustard,    salt,    noodles,    sour cream Just a great classic recipe!! Add a tablespoon of brandy for some flair. Enjoy!! Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 606.6   Calories from Fat 407...

Herbed Cottage Pie Recipe - Food.com yeast,    mashed potato,    tomato paste,    beef stock,    ground beef,    olive oil,    chives,    basil,    button mushroom/champignon,    onion,    worcestershire sauce,    cheddar cheese,    red wine The herbs give an interesting variation in this old-fashioned English favourite. Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 475.2   Calories from Fat 213...

Veal Scaloppine With Grapes and Mushrooms Recipe - Food.com butter,    beef stock,    olive oil,    pepper,    dried garlic,    grape,    button mushroom/champignon,    onion,    garlic,    veal,    salt,    seasoning,    sherry,    fortified wine,    flour Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the co...

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