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Pressure Cooker Golden Mushroom Beef Stew Recipe - Food.com red potato, beef stock, mushroom soup, canola oil, pepper, parsley, button mushroom/champignon, carrot, onion, salt, water This is a recipe I adapted from how I make stew in a crock pot/slow cooker. The golden mushroom soup (I use Campbell's brand) makes a great gravy and you don't have to do anything to it. When ...
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| Potato-pinto Bean Soup Recipe shiitake mushroom, vegetable stock, chicken stock, beef stock, cornstarch, olive oil, oil, basil, pinto bean, button mushroom/champignon, potato, onion, sour cream, buttermilk, yogurt (plain) It 's a fact that if you eat hot food in hot weather, it will actually help your body fight the heat. Might as well taste good and be good for you too. Try this filling and nourishing soup ....enj...
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Salisbury Steak and Mushroom Gravy Recipe - Food.com hot sauce, beef stock, ground beef, pepper, parsley, button mushroom/champignon, onion, garlic, eggs, bacon, mustard, salt, crackers, bread, fat, red wine, flour I don’t know what it is about Salisbury Steak that I like so much. When I was pregnant with my oldest I craved it like it was the last best food on earth. I think it’s that ...
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| Red Lobster Wild Mushroom Soup Recipe - Food.com butter, heavy cream, shiitake mushroom, beef stock, thyme, pepper, cayenne pepper, bay leaf, portobello mushroom, button mushroom/champignon, onion, garlic, tomato, salt, sherry, flour This recipe is from a website called Copycat Recipes. I tried this earlier this year and it is fantastic. My husband and I love mushrooms and this hits the spot. It makes a lot so we froze some and it...
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| Gin Soup Recipe - Food.com butter, hot sauce, beef stock, thyme, pepper, button mushroom/champignon, garlic, tomato, salt, gin, whipped cream I have never made this, but have eaten it lots ... it's from a favourite local restaurant and when the newspaper published the recipe, I immediately clipped it. Yum. Serving Size: 1 (322) g Servi...
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| Baked Rice Mexicana Recipe - Food.com chili dried/powder, chorizo sausage, chicken stock, beef stock, olive oil, pepper, button mushroom/champignon, onion, garlic, salt, rice, parmesan cheese Quick and easy side dish Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 570.4 Calories from Fat 320 g 56 % Total Fat 35.6 g 54 % Saturated Fat 9.1 g 45 %...
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| Teriyaki Steak Sandwiches Recipe - Food.com beef flank steak, teriyaki sauce, beef stock, cornstarch, olive oil, ginger root, button mushroom/champignon, onion, garlic, bread, honey Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 545 Calories from Fat 175 g 32 % Total Fat 19.5 g 30 % Saturated Fat 6.8 g 33 % Cholesterol 69.7 mg 23 % ...
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| Merlot Beef Stew Recipe - Food.com red potato, tomato paste, beef stock, oil, pepper, bay leaf, button mushroom/champignon, carrot, onion, bacon, beef, worcestershire sauce, red wine, water, flour, meat I think it's the best stew I have ever made. My search for a perfect stew isn't over but wow, this is good. It's on the thick and hearty side rather than the thin and hearty side. If you w...
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| Cube Steak With Mushroom Gravy Recipe - Food.com butter, beef steak, beef stock, pepper, dried garlic, button mushroom/champignon, onion, garlic, salt, flour Very quick and easy to throw together. Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 300 Calories from Fat 163 g 54 % Total Fat 18.1 g 27 % Saturated Fa...
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| Canadian Buffalo Ragout Recipe - Food.com butter, buffalo, beef stock, oil, thyme, peppercorn, juniper, button mushroom/champignon, carrot, onion, garlic, celery, tomato, salt, white wine, flour, meat Even though our Prairies used to be the range of thousands of buffalo, few modern day Canadians have ever tasted its rich beef like meat. Today there are a handful of farms in the country where buffal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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