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Gruyere Chicken Recipe - Food.com chicken breast, olive oil, pepper, button mushroom/champignon, spring onion, salt, cheese, brandy, cream, flour Quick and easy chicken dish Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 538.7 Calories from Fat 230 g 43 % Total Fat 25.6 g 39 % Saturated Fat 11.3 g ...
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| New York Strip Steak With Brandied Mushrooms Recipe - Food.com heavy cream, beef steak, olive oil, thyme, pepper, button mushroom/champignon, garlic, salt, brandy Got this from Redbook Magazine. You can also prepare your steaks on the grill, like we prefer. Serving Size: 1 (565) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 903.8 Calorie...
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Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms Recipe - Food.com butter, beef ribeye steak, blue cheese, beef stock, oil, pepper, button mushroom/champignon, onion, garlic, salt, whisky, brandy Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use...
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| Fillet of Beef With FAGE Total Stroganoff Cream Recipe - Food.com beef filet mignon, chicken stock, beef stock, canola oil, pepper, parsley, paprika, button mushroom/champignon, shallot, garlic, gherkin, salt, noodles, brandy, flour FAGE Total Greek Yogurt is the secret ingredient to creating a cream sauce with fewer calories and rich, unfolding taste. Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Mushroom Soup Recipe butter, heavy cream, shiitake mushroom, chicken stock, thyme, pepper, cayenne pepper, oyster mushroom, portobello mushroom, button mushroom/champignon, onion, garlic, celery, salt, brandy This dish is so rich and creamy and delicous. In a large pot melt butter on medium-high heat. Add onions, celery, & cayenne and cook till the onions and celery is soft. Then add garlic, mushroom...
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| Hunter Style Chicken- Chicken Chasseur Recipe - Food.com butter, chicken breast, chicken stock, oil, tarragon, parsley, button mushroom/champignon, shallot, tomato, white wine, brandy, cognac This is a great recipe which creates a juicy chicken with a crispy crust. The sauce is so delicious also! (but haven't tried it with the brandy or cognac-keep forgetting to buy it) I found this re...
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| Creamy Mushroom Soup Recipe - Food.com butter, dried shiitake, heavy cream, olive oil, pepper, peppercorn, crimini mushroom, button mushroom/champignon, shallot, onion, celery, salt, brandy, flour For anyone who loves mushrooms, this dish is FANTASTIC! Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 399.2 Calories from Fat 272 g 68 % Total Fat 30.3 g...
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| Chicken Breasts in Brandy Cream Sauce Recipe - Food.com butter, chicken breast, heavy cream, olive oil, pepper, button mushroom/champignon, onion, garlic, salt, vegetable fat spread, brandy, sour cream This recipe is so tasty and pretty, you won't believe how easy it is! This recipe requires you to ignite the brandy, so use caution if you don't have experience in this. You don't want to ...
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| Wild Mushroom Soup Recipe - Food.com butter, shiitake mushroom, chicken stock, thyme, pepper, cayenne pepper, oyster mushroom, crimini mushroom, button mushroom/champignon, onion, garlic, celery, salt, brandy, half and half This soup tastes so good the 1st day, didn't have any left for the 2nd. You can use any combination of mushrooms. I have made it with just button mushrooms and it is still good! Serving Size: 1 (3...
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| Fish Fillets With Cream Sauce and Mushrooms Recipe - Food.com butter, thyme, button mushroom/champignon, garlic, tomato, cod, fish, cheese, brandy, cognac, whipped cream This recipe goes back years and I still make it often, you can use any meaty fish fillets for this, I have used cod and salmon steaks in the past, the garlic is optional but I add in it, the recipe is...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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