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Sausage Pasta Recipe - Food.com butter, kielbasa, green pepper, oil, oregano, dried garlic, peas, button mushroom/champignon, onion, broccoli, parmesan cheese, pasta Looking for an easy meal with little time.....well here it is. Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 644.8 Calories from Fat 294 g 46 % Total Fat...
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| Easiest Broccoli Rice Casserole Recipe - Food.com butter, red onion, mushroom soup, button mushroom/champignon, broccoli, rice, cheddar cheese, cheese I got this recipe from someone I worked with 20 years ago...Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved to Indiana...Anyway, this is so easy that my k...
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Broccoli 'n Red Peppers Stir Fried Recipe - Food.com light soy sauce, chicken stock, sesame seed oil, olive oil, sesame seed, ginger root, button mushroom/champignon, onion, garlic, sweet pepper, broccoli The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great wi...
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| Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots Recipe - Food.com raw sugar, olive oil, pepper, coriander seed, dried garlic, lemon, butternut squash, button mushroom/champignon, carrot, broccoli, salt Lemony, savory roasted vegetables, using what was on hand! Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 156.2 Calories from Fat 27 g 18 % Total Fat 3.1 ...
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| Garlic-spiked Broccoli and Mushrooms With Rosemary Recipe - Food.com olive oil, rosemary, pepper, crimini mushroom, button mushroom/champignon, garlic, broccoli, salt This goes very nice with a leg lamb or lamb chops. Serving Size: 1 (65) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 30.7 Calories from Fat 12 g 40 % Total Fat 1.4 g 2 % Sat...
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| Veggie Tofu Stir-Fry With Sesame Seeds Over Brown Rice Recipe - Food.com red pepper, brown rice, vegetable stock, olive oil, canola oil, sesame seed, pepper, oregano, basil, button mushroom/champignon, water chestnut, onion, garlic, broccoli, soy sauce, firm tofu, water Try Veggie Tofu Stir-Fry With Sesame Seeds Over Brown Rice from Food.com. - 10745 Serving Size: 1 (612) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 510.6 Calories from Fat 17...
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| Broccoli Pasta Recipe butter, button mushroom/champignon, garlic, broccoli, ham, cream cheese, pasta, milk, flour A lovely way to get some more of that lovely nutritious broccoli in Cook the pasta according to your own preferences. Just add the broccoli florets for the last 5-6 mins. Or cook them in a seperate pa...
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| Chicken Parisian Recipe - Food.com butter, chicken breast, mushroom soup, pepper, nutmeg, button mushroom/champignon, broccoli, worcestershire sauce, parmesan cheese, milk, flour A chicken recipe that uses cooked chicken breast for an easy dinner. Serving Size: 1 (311) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 243.4 Calories from Fat 86 g 36 % Tota...
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| Zippy Marinated Vegetable Salad Recipe - Food.com caesar salad dressing, red onion, yellow/orange pepper, green pepper, red pepper, button mushroom/champignon, radish, tomato, broccoli, parmesan cheese My mother used to make this for family reunions. She preferred we eat vegetables before meat. Over the years she tweeked the recipe from time to time to meet everyone's taste buds. I hope this sal...
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| Asian Noodles and Pork Pasta Salad Recipe - Food.com pork loin, red onion, oil, sesame seed, button mushroom/champignon, broccoli, rice vinegar, noodles, parmesan cheese, pasta, sugar This is a refreshing summer meal that does not take a long time to prepare. Chicken can be used instead of pork Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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