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Broccoli Pasta Recipe butter, button mushroom/champignon, garlic, broccoli, ham, cream cheese, pasta, milk, flour A lovely way to get some more of that lovely nutritious broccoli in Cook the pasta according to your own preferences. Just add the broccoli florets for the last 5-6 mins. Or cook them in a seperate pa...
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| Bagna Cauda Recipe - Food.com butter, bell pepper, snap/snow peas, olive oil, button mushroom/champignon, carrot, garlic, celery, green beans, zucchini/courgette, tomato, cauliflower, broccoli, anchovy, milk When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops...
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Spaghetti Primavera Recipe - Food.com light soy sauce, yellow/orange capsicum, red capsicum pepper, olive oil, corn oil, thyme, pepper, oregano, basil, button mushroom/champignon, garlic, zucchini/courgette, tomato, broccoli, salt, seasoning, pasta very interesting! Serving Size: 1 (478) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 726.2 Calories from Fat 148 g 20 % Total Fat 16.5 g 25 % Saturated Fat 2.4 g 12 % Chole...
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| Broccoli and Feta Radiatore Recipe - Food.com feta cheese, olive oil, pepper, lime, button mushroom/champignon, garlic, broccoli, salt This is an excellent and simple pasta dish that is just as delightful warm as it is chilled. You can throw in some sautéed leafy greens to up the veggie (i.e. nutrient) content of this dish as we...
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| Cajun Shrimp Pasta Recipe | SparkRecipes red bell pepper, chicken stock, pepper, button mushroom/champignon, garlic, broccoli, shrimp, salt, cajun seasoning, noodles, parmesan cheese, cheese This is inspired by Razoos Cajun Shrimp Pasta. Cook pasta according to package directions Heat a large skillet to meadium-high heat. Add cream cheese and chicken broth. Stirring regularly, cook for 3-...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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