Moroccan Mushrooms Recipe - Food.com olive oil, pepper, parsley, coriander seed, bay leaf, lemon, button mushroom/champignon Serve these with warm crusty rolls to mop the juices up with. Eat them as a salad or starter in a Middle Eastern style meal. Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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