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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 button mushroom/champignon
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCynbill's Asparagus Ginger Tofu Stir-Fry Recipe - Food.com
red pepper,    dry sherry,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    button mushroom/champignon,    onion,    garlic,    asparagus,    soy sauce,    rice vinegar,    firm tofu,    noodles,    brown sugar
We love asparagus, ginger and the fresh taste of stir-fry. So my wife and I came up with this for a quick dinner tonight. We used noodles, but it would also be great over rice.
Serving Size: 1 (441) g...


picture of recipeSpicy Chinese Pork for the Crock Pot Recipe - Food.com
pork loin,    chili dried/powder,    hot sauce,    hoisin sauce,    dry sherry,    cornstarch,    button mushroom/champignon,    water chestnut,    carrot,    leek,    garlic,    orange marmalade,    soy sauce,    water
This pork comes out tender and delicious, and the sauce has a great combo of sweet and spicy flavors. This is great with fried rice or just plain white rice. (I used a 5 quart crock pot for this recip...


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picture of recipeMoo Goo Gai Pan Recipe
chicken breast,    chinese cabbage,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    button mushroom/champignon,    bamboo shoots,    sugar,    water
Me love Moo Goo Gai Pan
Sprinkle chicken with 2 teaspoons cornstarch, rice wine, and pepper. Mix well. Simmer mushrooms in chicken broth 5 minutes. Drain, reserving broth. Heat oil in a wok. Add chick...


picture of recipeSzechuan Cashew Chicken Recipe - Food.com
chicken breast,    red bell pepper,    green bell pepper,    chili dried/powder,    dry sherry,    cornstarch,    peanut oil,    cashew,    pepper,    dried ginger,    dried garlic,    button mushroom/champignon,    spring onion,    celery,    apple cider vinegar,    soy sauce,    rice,    sugar,    water
This dish has a wonderful, authentic taste, and is spicy. It's easy to make if you have all ingredients prepped and ready in bowls before you begin cooking.
Serving Size: 1 (347) g   Servings Per R...


picture of recipeMoo Shu Pork Crepes Recipe | MyRecipes
pork loin,    cloud ear mushroom,    crepe,    shiitake mushroom,    hoisin sauce,    dry sherry,    cornstarch,    oil,    ginger root,    button mushroom/champignon,    spring onion,    cabbage,    soy sauce,    sugar,    water
In this traditional stir-fried dish, crepes replace Chinese pancakes. Serve warm with commercial Chinese mustard or additional hoisin sauce.
Instructions Checklist   Step 1   Combine dried mushrooms and...


picture of recipeJapanese-Style Sirloin Recipe - Food.com
beef sirloin steak,    napa cabbage,    red bell pepper,    chili dried/powder,    dry sherry,    oil,    sesame seed,    button mushroom/champignon,    spring onion,    bean sprouts,    soy sauce,    rice,    sugar,    sake
Was surfing the web & I landed on the Angus Beef web site, where I saw this recipe and it looked very delicious, so I posted it for future use.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT...


picture of recipeVegetable and Peanut Pasta Recipe | SparkRecipes
snap/snow peas,    dry sherry,    sesame seed oil,    mustard powder,    ginger root,    cayenne pepper,    button mushroom/champignon,    onion,    broccoli,    peanut butter,    soy sauce,    rice vinegar,    tofu,    pasta
Easy, delicious and healthy Vegetable and Peanut Pasta recipe from SparkRecipes. See our top-rated recipes for Vegetable and Peanut Pasta .
Cook vermicelli in boiling, salted water following package d...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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