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Chicken Cacciatore Recipe | MyRecipes chicken, oil, rosemary, pepper, button mushroom/champignon, onion, garlic, tomato, salt, red wine This Chicken Cacciatore recipe will easily become a family favorite! Serve with egg noodles and a side of broccoli for a complete meal. Instructions Checklist Step 1 Sprinkle salt and pepper all ove...
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| Tagliatelle with turkey and mushroom sauce - Recipes - delicious.com.au butter, turkey meat, porcini mushroom, olive oil, rosemary, button mushroom/champignon, onion, garlic, tomato, parmesan cheese, pasta, white wine Use up leftover turkey in this tagliatelle with turkey and porcini mushroom sauce. 1. Place the porcini in a bowl and cover with 100ml of boiling water. Set aside. 2. Heat the oil in a large saucep...
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Pasta Bolognese Recipe | MyRecipes evaporated milk, ground beef, olive oil, cooking spray, rosemary, pepper, button mushroom/champignon, onion, tomato, turkey, sausage, salt, parmesan cheese, pasta This tastes-like-you-cooked-it-all-day sauce is perfect tossed with linguine. It also freezes well and can be ready in minutes with a quick thaw in the microwave. Instructions Checklist Step 1 Cook ...
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| Marinated Mushrooms Recipe - Food.com olive oil, rosemary, pepper, button mushroom/champignon, onion, garlic, tomato, salt, lemon juice Try Marinated Mushrooms from Food.com. - 59783 Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222.1 Calories from Fat 157 g 71 % Total Fat 17.6 g 27 % Sa...
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| Rosti With Mushrooms Recipe - Food.com butter, oil, thyme, rosemary, pepper, parsley, crimini mushroom, button mushroom/champignon, potato, onion, salt Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks. Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Country Style Chicken Caserole Recipe | SparkRecipes chicken thigh, tomato paste, rosemary, pepper, button mushroom/champignon, carrot, onion, garlic, celery, tomato, sherry vinegar, salt, sherry Easy, delicious and healthy Country Style Chicken Caserole recipe from SparkRecipes. See our top-rated recipes for Country Style Chicken Caserole. 1) In a shallow casserole pan over medium-high heat, ...
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| Spaghetti With Vegetarian Bolognaise Sauce Recipe - Food.com red bell pepper, olive oil, rosemary, pepper, parsley, basil, button mushroom/champignon, carrot, onion, garlic, celery, zucchini/courgette, sun dried tomatoes, tomato, aubergine/eggplant, salt, firm tofu, pasta, sugar, red wine A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995. Serving Size: 1 (1455) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 502....
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| Asparagus Splendida Recipe - Food.com butter, dry cured ham, olive oil, rosemary, pepper, oregano, basil, button mushroom/champignon, garlic, asparagus, tomato, salt, parmesan cheese, pasta I developed this pasta recipe about 4 years ago and it has been accepted very well at all of my cooking demonstrations. It has a nice crunchy taste with the asparagus. Serving Size: 1 (265) g Serving...
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| Salmon With Bacon and Mushrooms Recipe - Food.com red onion, lemon peel, olive oil, rosemary, button mushroom/champignon, salmon, bacon, red wine vinegar, sugar With less than 10 ingredients you can create this delicious recipe. Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 641.9 Calories from Fat 388 g 61 % Tota...
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| Beef and Mushroom Stew in Red Wine Recipe - Food.com beef chuck steak, chicken stock, thyme, rosemary, button mushroom/champignon, carrot, garlic, bacon, salt, red wine, flour Size matters when it comes to your pan and properly browning your stewing meat. I use a large 12 inch stew pot. If the cubed beef is too crowded it won't brown properly and steam instead. It...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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