Pasta Bolognese Recipe | MyRecipes evaporated milk,    ground beef,    olive oil,    cooking spray,    rosemary,    pepper,    button mushroom/champignon,    onion,    tomato,    turkey,    sausage,    salt,    parmesan cheese,    pasta This tastes-like-you-cooked-it-all-day sauce is perfect tossed with linguine. It also freezes well and can be ready in minutes with a quick thaw in the microwave. Instructions Checklist   Step 1   Cook ...

Pasta Sauce With Red Wine Recipe - Food.com ground beef,    olive oil,    pepper,    oregano,    marjoram,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    sugar,    red wine I made this sauce a couple of days ago and it really turned out nice. I like the smoothness of the tomatoes and the more chuncky vegetables. Serving Size: 1 (413) g   Servings Per Recipe: 8   AMT. PER S...

Better Than a Jar Spaghetti Sauce Recipe - Food.com tomato sauce,    cooking wine,    tomato paste,    red bell pepper,    green bell pepper,    ground beef,    thyme,    pepper,    oregano,    cayenne pepper,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sausage,    salt,    sugar,    red wine I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around. Serving Size: 1 (338) g   Servings Per Recipe: ...

Fillet Vascongado Recipe by admin | ifood.tv butter,    beef fillet steak,    olive oil,    pepper,    parsley,    button mushroom/champignon,    onion,    ham,    sausage,    salt Put the meat into the roasting tin, melt the butter and brush a little over the meat.   As this is such a tender joint, it should be roasted as temperature A on the previous page.   Baste the fillet wit...

Sausage Bourguignon Recipe - Food.com beef stock,    cornstarch,    oil,    thyme,    pepper,    button mushroom/champignon,    shallot,    garlic,    bacon,    sausage,    mustard,    bread,    red wine,    water This traditonal style Bourguignon is made with sausages. Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 680.1   Calories from Fat 428 g 63 %   Total Fat 47.6 ...

Irish Stew Recipe - Food.com beef stock,    olive oil,    pepper,    button mushroom/champignon,    carrot,    shallot,    sausage,    salt,    red wine,    flour From The Best of British Food. To be served with mash or baked potatoes. Serving Size: 1 (655) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 499.7   Calories from Fat 265 g 53 % ...

Sausage, Leek and Apple Casserole Recipe - Food.com pork stock,    apple,    button mushroom/champignon,    carrot,    leek,    bacon,    sausage,    apple cider,    water,    flour Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my o...

Baraonda's Penne Salsiccia Recipe - Food.com heavy cream,    olive oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    sausage,    salt,    parmesan cheese,    pasta,    white wine This dish is so incredibly simple to make, but the flavor is amazing. Serving Size: 1 (310) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 968.1   Calories from Fat 621 g 64 %   To...

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