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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 button mushroom/champignon
 sesame seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBroccoli 'n Red Peppers Stir Fried Recipe - Food.com
light soy sauce,    chicken stock,    sesame seed oil,    olive oil,    sesame seed,    ginger root,    button mushroom/champignon,    onion,    garlic,    sweet pepper,    broccoli
The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great wi...


picture of recipeSauteed Mushrooms With Sesame and Ginger Recipe - Food.com
sesame seed oil,    peanut oil,    sesame seed,    ginger root,    button mushroom/champignon,    spring onion,    soy sauce,    rice vinegar,    sugar
Adapted from Cook's Illustrated magazine, these have all the flavors I love!
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133   Calories from Fat 86 g ...


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picture of recipeCynbill's Asparagus Ginger Tofu Stir-Fry Recipe - Food.com
red pepper,    dry sherry,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    button mushroom/champignon,    onion,    garlic,    asparagus,    soy sauce,    rice vinegar,    firm tofu,    noodles,    brown sugar
We love asparagus, ginger and the fresh taste of stir-fry. So my wife and I came up with this for a quick dinner tonight. We used noodles, but it would also be great over rice.
Serving Size: 1 (441) g...


picture of recipeWok-Fried Mushrooms With Honey Recipe - Food.com
oyster sauce,    peanut oil,    sesame seed,    red chili,    button mushroom/champignon,    mushrooms,    spring onion,    soy sauce,    honey
This is a delicious way to serve mushrooms.
Serving Size: 1 (442) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 191.7   Calories from Fat 76 g 40 %   Total Fat 8.5 g 13 %   Saturat...


picture of recipeWok-Fried Mushrooms With Honey and Soy Recipe - Food.com
oyster sauce,    peanut oil,    sesame seed,    red chili,    button mushroom/champignon,    mushrooms,    shallot,    spring onion,    soy sauce,    honey
Serve these hot with pan-fried steak and/or steamed rice. Use vegetarian oyster sauce for a vegan version.
Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 10...


picture of recipeJapanese-Style Sirloin Recipe - Food.com
beef sirloin steak,    napa cabbage,    red bell pepper,    chili dried/powder,    dry sherry,    oil,    sesame seed,    button mushroom/champignon,    spring onion,    bean sprouts,    soy sauce,    rice,    sugar,    sake
Was surfing the web & I landed on the Angus Beef web site, where I saw this recipe and it looked very delicious, so I posted it for future use.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT...


picture of recipeTeriyaki Steak and Berries Recipe - Food.com
teriyaki sauce,    beef steak,    canola oil,    sesame seed,    pepper,    ginger root,    strawberry,    button mushroom/champignon,    spring onion,    spinach,    lettuce,    rice vinegar,    honey,    meat
This is a steak salad with Asian-flavored dressing which compliments strawberries and greens. It's fast enough for a weeknight supper, yet perfect for casual entertaining.
Serving Size: 1 (388) g ...


picture of recipeManchurian Chicken Recipe | SparkRecipes
chicken breast,    light soy sauce,    green pepper,    red pepper,    chili dried/powder,    snap/snow peas,    cornstarch,    canola oil,    sesame seed,    pepper,    ginger root,    coriander leaf,    green chili,    button mushroom/champignon,    onion,    garlic,    celery,    bok choy,    salt,    water
This is a modified light version of the manchurian chicken dinner hail from Northern India and served in Chinese restaurants as part of a HAKA style.. It can be as mild as you want and as hot as you w...


picture of recipeAsian Beef Stew Recipe | SparkRecipes
red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    red pepper,    sesame seed,    pepper,    button mushroom/champignon,    yellow squash,    beef,    soy sauce,    water
Crockpot Cooking
Coarsly chop onion and peppers. Half longways and slice yellow squash. Set squash aside. Add all ingredients to crockpot except squash in the following order to insure through cookin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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