Fettuccine With Mushroom Sauce Recipe - Food.com chicken stock,    olive oil,    thyme,    button mushroom/champignon,    shallot,    sour cream I found this on the back of a chicken stock carton. I haven't tried it yet. Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.4   Calories from Fat 98 g...

Sauteed Mushrooms With Tarragon Cream Sauce Recipe - Food.com butter,    morel,    heavy cream,    crostini,    beef stock,    tarragon,    pepper,    button mushroom/champignon,    shallot,    salt,    white wine This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is. Serving Size: 1 (82) g   Servin...

Sole Fillets In Marsala Cream Recipe butter,    heavy cream,    seafood stock,    olive oil,    peppercorn,    button mushroom/champignon,    shallot,    sole,    fortified wine If you love fish like I do, try it simmered in this wonderful wine & cream sauce. Make the stock the day before & then it takes just minutes to cook & serve. Heat oil & butter in a lar...

Kelly's Chicken Marsala Recipe - Food.com chicken breast,    shiitake mushroom,    chicken stock,    oil,    pepper,    button mushroom/champignon,    shallot,    mustard,    red wine vinegar,    sherry,    fortified wine,    sour cream,    flour Another recipe from my friend Kelly. This is relatively simple to make. Even though it has a lot of ingredients, it tastes like you are a chef. It is important to use unsalted broth. I made the mistak...

French Onion Soup with Beef and Barley Recipe | MyRecipes beef sirloin steak,    dried shiitake,    swiss cheese,    beef consomme,    dry sherry,    sesame seed oil,    barley,    ginger root,    button mushroom/champignon,    shallot,    onion,    garlic,    soy sauce,    cheese,    bread,    brown sugar,    water This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish. Instructions Checklist   Step 1   Combi... recipes with the same ingredients... French Onion Soup With Beef and Barley Recipe - Food.com

Poulet Bonne Femme Recipe - Food.com butter,    chicken,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    bacon,    salt,    white wine,    flour This old French classic is well worth cooking. Start to finish in about 1 hour. Serving Size: 1 (680) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 869.2   Calories from Fat 507 ...

Coq Au Vin Recipe butter,    chicken,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    shallot,    onion,    garlic,    celery,    bacon,    salt,    red wine,    flour This dish is made from a recipe in The Country Cooking of France by Anne Willan. Bring wine, peppercorns, whole garlic, celery, carrots, and yellow onions to a boil in a pot; reduce heat; simmer for 5...

Poulet Bonne Femme Recipe - Food.com butter,    croutons,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    whole chicken,    bacon,    salt,    bread,    white wine,    flour A French classic. If you enjoy coq au vin this is the version for the ladies, and the men of course. Super dish, a must for lovers of chicken. Serving Size: 1 (1091) g   Servings Per Recipe: 4   AMT. PE...

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