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 Mediterranean Pot Roast Recipe - Food.com
red potato, red bell pepper, chili dried/powder, olive oil, thyme, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, zucchini/courgette, tomato, worcestershire sauce, salt, seasoning, red wine, flour
This roast is cooked in a Dutch oven on top of the stove, the sauce is wonderful!
Serving Size: 1 (679) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1153.3 Calories from Fat 6...
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|  Mediterranean Vegetable Bake Recipe | SparkRecipes
yellow/orange capsicum, red capsicum pepper, olive oil, parsley, basil, button mushroom/champignon, zucchini/courgette, aubergine/eggplant, balsamic vinegar
Easy, delicious and healthy Mediterranean Vegetable Bake recipe from SparkRecipes. See our top-rated recipes for Mediterranean Vegetable Bake.
Slice eggplants, capsicums and zucchinis lengthwise. Plac...
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