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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cabbage

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picture of recipeMexican Shrimp Cocktail, a Nice Twist! Recipe - Food.com
hot sauce,    seafood stock,    coriander,    lime,    spring onion,    tomato,    lettuce,    cabbage,    shrimp,    tomato ketchup/catsup
I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes.
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeCurtido Salvadoreno (Cabbage Relish From El Salvador) Recipe | CDKitchen.com
chili dried/powder,    olive oil,    oregano,    carrot,    onion,    cabbage,    vinegar,    salt,    brown sugar,    water
Blanched cabbage and grated carrots dressed in a tangy blend of brown sugar and vinegar make a delightful complement to savory pupusa pancakes.
Blanch the cabbage with boiling water for 1 minute. Disc...

recipes with the same ingredients...
Spicy Coleslaw Curtido Salvadoreno Recipe


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picture of recipeCabbage Soup Recipe - Food.com
carrot,    onion,    celery,    cabbage,    tomato juice
Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 103.6   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeColeslaw Recipe - Food.com
oil,    carrot,    cabbage,    white vinegar,    sugar,    whipped topping
Not too tart, not too sweet. So easy to make.
Serving Size: 1 (71) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 77.6   Calories from Fat 30 g 40 %   Total Fat 3.4 g 5 %   Saturate...


picture of recipeColeslaw Recipe - Food.com
red bell pepper,    pepper,    celery seed,    carrot,    onion,    cabbage,    mustard,    apple cider vinegar,    salt,    mayonnaise,    milk
Great for picnics and barbecues. For a time-saver, you can buy your cabbage already shredded, just use a 12 oz. bag in place of the half-head.
Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeCabbage Wedge Casserole Recipe - Food.com
fried onions,    mushroom soup,    pepper,    cabbage,    salt,    cheddar cheese,    sour cream
A very tasty combination of flavors!! A wonderful vegetable to have as a pretty side dish with any meat. Easy preparation. Leftovers are great warmed over! A family favorite.
Serving Size: 1 (204) g   ...


picture of recipeColeslaw Recipe - Food.com
pickles,    celery seed,    carrot,    cabbage,    apple cider vinegar,    salt,    mayonnaise,    sugar,    milk
A GOOD side dish for chicken, pork, seafood, cookouts, for toppings on a hot dog or with pulled shredded pork similar to southeastern bar-b-que. When my son was a teenager he worked at Kentucky Fried ...


picture of recipeSouthwestern Cole Slaw Recipe - Food.com
red onion,    coriander,    jalapeno,    cabbage,    salt,    honey,    lime juice
Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!
Serving Size: 1 (47) g   Servings Per Recipe: ...


picture of recipeJamaican Coleslaw Recipe - Food.com
walnut,    jamaican jerk spice,    carrot,    cabbage,    apple cider vinegar,    mayonnaise,    sugar
A requested Jamaican side dish. From Barbecue from Jamaica by Helen Willinsky
Serving Size: 1 (51) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 170.8   Calories from Fat 116 g 6...


picture of recipeFruity Corned Beef and Cabbage Recipe - Food.com
corned beef,    orange peel,    cloves,    onion,    cabbage,    mustard,    brown sugar,    apple juice
A nice recipe for the holidays, or a fine family dinner.
Serving Size: 1 (1188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 778.5   Calories from Fat 336 g 43 %   Total Fat 37.3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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