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Four Pepper Stir-Fry Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, turmeric, sesame seed, pepper, mustard seed, onion, cabbage, salt This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper ...
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| Easy stir fried chicken Recipe - Food.com chicken breast, green bell pepper, pepper, jalapeno, onion, cabbage, worcestershire sauce, white vinegar, soy sauce, salt This is an easy recipe I got from my mother. Sometimes i use chicken and beef. Serving Size: 1 (307) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 189.5 Calories from Fat 15 g ...
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Hoisin-Glazed Chicken with Cabbage Slaw Recipe | MyRecipes chicken, red bell pepper, green bell pepper, hoisin sauce, coriander leaf, spring onion, cabbage, soy sauce, rice vinegar, fish sauce Learn how to make Hoisin-Glazed Chicken with Cabbage Slaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat broiler on high. Rinse the...
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| Vietnamese Chicken Salad Recipe red bell pepper, green bell pepper, peanut, coriander, basil, carrot, garlic, cabbage, whole chicken, fish sauce, sugar, lime juice I made this last night, and as I'm typing this I'm thinking that adding a few dashes of hot sauce to the dressing would make this dish even better ... food for thought (ha, no pun intended). A...
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| Spicy Shrimp and Vegetable Stir-fry Recipe | SparkRecipes red bell pepper, green bell pepper, chili dried/powder, sesame seed oil, ginger root, carrot, onion, garlic, cabbage, shrimp, soy sauce, sugar, sake Easy, delicious and healthy Spicy Shrimp and Vegetable Stir-fry recipe from SparkRecipes. See our top-rated recipes for Spicy Shrimp and Vegetable Stir-fry. Combine first 6 ingredients in a bowl. Heat...
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| Vegetable Tofu Coconut Curry Recipe | SparkRecipes green bell pepper, curry paste, vegetable stock, oil, coconut milk, carrot, onion, garlic, spinach, cabbage, broccoli, firm tofu, soy milk Easy, delicious and healthy Vegetable Tofu Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Tofu Coconut Curry. Makes 6 - 1 cup servings Preheat oven to 350F. Arrange to...
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| Easy Chicken Chow Mein Saute Recipe - Food.com chicken, green bell pepper, chicken stock, cornstarch, oil, cashew, pepper, cayenne pepper, mushrooms, water chestnut, onion, garlic, celery, bean sprouts, cabbage, soy sauce, salt, sugar, water This is a great dish to use up leftover chicken, you can also make it using turkey, once you have all the veggies chopped this dish is a really simple dish to throw together --- you may omit the chick...
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| Maui Tofu Recipe - Food.com red bell pepper, green bell pepper, brown rice, vegetable stock, sesame seed oil, oil, ginger root, pineapple, onion, garlic, cabbage, soy sauce, firm tofu Another from The Whole Soy Cookbook. Serving Size: 1 (317) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 266.4 Calories from Fat 91 g 34 % Total Fat 10.2 g 15 % Saturated Fat...
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| Stir-fried Cabbage Recipe | MyRecipes light soy sauce, green bell pepper, pepper, onion, cabbage, bacon, worcestershire sauce, salt Learn how to make Stir-fried Cabbage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook bacon in a large skillet over medium heat until...
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| Thai Chicken Stir-Fry Recipe - Food.com chicken breast, red bell pepper, green bell pepper, hot sauce, oil, peanut, onion, garlic, cabbage, peanut butter, soy sauce, brown sugar Something you can whip up on weeknights. Sub fish sauce for part of the soy sauce if you wish. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.5 Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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