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 Colcannon Soup Recipe - Food.com
butter, chicken stock, white peppercorn, parsley, nutmeg, potato, leek, cabbage, salt, half and half
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...
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|  Potato Cabbage And Broccoli Colcannon Mash Recipe
pepper, potato, cabbage, broccoli, salt, sour cream, half and half
This delicious Irish comfort food combines mashed potato with cabbage and broccoli. Creamy, warm and great comfort food. :-)
Bring enough salted water to boil in a large pot. that will be able to cove...
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 Caraway Cabbage Recipe - Food.com
butter, white peppercorn, paprika, caraway, onion, cabbage, eggs, salt, milk, half and half
Serve on the side with just about any meat.
Serving Size: 1 (198) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 120.9 Calories from Fat 65 g 54 % Total Fat 7.2 g 11 % Saturat...
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|  Scottish Borders Rumbledethumps! Recipe - Food.com
butter, pepper, potato, spring onion, cabbage, eggs, salt, parmesan cheese, cheddar cheese, milk, half and half
It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enj...
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|  St. Pat's Pasta Recipe - Food.com
butter, heavy cream, corned beef, canola oil, pepper, horseradish, peas, carrot, shallot, garlic, cabbage, mustard, parmesan cheese, cheddar cheese, pasta, white wine, half and half
This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick...
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|  Nakiplayak Iz Kapusti - Steamed Cabbage Souffle Recipe - Food.com
butter, egg yolks, egg whites, cottage cheese, white peppercorn, marjoram, cayenne pepper, onion, cabbage, salt, bread crumbs, honey, sugar, milk, half and half
Wonderful cabbage, egg & cheese dish popular in Ukraine & Russia. Time consuming to make but well worth the effort.
Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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