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 Curtido (Salvadorean Pickled Coleslaw) Recipe - Food.com
oregano, red chili, carrot, onion, cabbage, vinegar, salt, water
This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!
Serving Size: 1 (133) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 24.4 C...
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|  Crosshatch Hot Dogs on Grilled Croissants Recipe | MyRecipes
butter, hot dog, croissant, oil, red chili, garlic, cabbage, mustard, soy sauce, sherry vinegar, salt, tomato ketchup/catsup, honey
These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaurant. They're cut in a crosshatch pattern, which makes the franks cook even faste...
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 Dixie Relish Recipe by Lucy | ifood.tv
mustard seed, celery seed, red chili, onion, sweet pepper, cabbage, vinegar, salt, sugar
Soak whole green and red peppers in brine for 24 hours, using 1 cup salt to 1 gallon water. Take from the brine and let stand in clear, cold water, from 1 to 2 hours. Drain well, cut open, remove se...
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| Stewed Pork Intestine Over Wu-Ching Burner Recipe
cornstarch, sesame seed oil, oil, peppercorn, ginger root, red chili, chili pepper, garlic, cabbage, duck, pork, salt, stock or broth
Rinse the pork intestine. Rub with salt to clean. Rinse again. Cut duck blood curd and sour cabbage into 1 inch cubes. Section the chilies and the garlic cloves. Cook the intestine in boiling wat...
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