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 Kelem Dolmasi (Azerbaijan) Recipe - Food.com
ground lamb, tomato paste, turmeric, pepper, dill, coriander leaf, cinnamon, chickpea, onion, cabbage, salt, rice, fat, water
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Kelem dolmasi can be served as an appetizer o...
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|  Pennsylvania Dutch Chowchow Recipe by admin | ifood.tv
green tomato, turmeric, mustard seed, celery seed, lima bean, carrot, onion, celery, green beans, sweet pepper, cucumber, cabbage, apple cider vinegar, sugar, water
Soak cucumbers, peppers, cabbage, onions, and tomatoes in salted water overnight. Use 1/4 cup salt for each quart of water. Cook Lima beans, green beans, carrots, and celery until barely tender. Dr...
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