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Cajun Black-Eyed Peas and Greens Recipe | MyRecipes collard greens, red bell pepper, chicken stock, canola oil, pepper, bay leaf, black-eyed pea, onion, garlic, cajun seasoning The full, rich flavor of this classic Southern fare begins with soaking the peas, so plan ahead. It's well worth the effort. Instructions Checklist Step 1 Sort and wash peas; place in a large Du...
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| Okra Gumbo Recipe - Food.com chicken, red onion, green bell pepper, chicken stock, pepper, bay leaf, okra, tomato, salt, cajun seasoning, vegetable fat spread, sugar I got this recipe from a relative back in the early '70's we've been enjoying ever since. It won 1st place in our cooking contest at my family reunion. You may want to add a little water o...
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Cajun Tofu Recipe tomato sauce, red bell pepper, green bell pepper, vegetable stock, oil, pepper, parsley, paprika, bay leaf, onion, garlic, celery, tomato, worcestershire sauce, cajun seasoning, tofu, flour Great alternative for vegetarian Cajun food lovers, rich and colorful spices gives great taste and that spicy kick that we all look forward to . . . Heat the vegetable oil in a large pan, adding just ...
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| Dirty Rice Dressing Recipe - Food.com ground pork, roux, green bell pepper, hot sauce, beef stock, ground beef, thyme, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, worcestershire sauce, salt, cajun seasoning, rice This dish is referred to as dirty rice because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind of dressing they want on their salad, the answer ...
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| Red Beans and Rice With Sausage Recipe | MyRecipes hot sauce, chicken stock, parsley, bay leaf, kidney bean, onion, garlic, celery, tomato, sausage, cajun seasoning, rice This Cajun recipe is a must-serve on low-key nights in with your family. Spicy smoked sausage lends bold flavor to the mild rice and beans. Instructions Checklist Step 1 Cut smoked sausage into 1/4-...
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| Simple Red Beans and Rice Recipe - Food.com red bean, chicken stock, bay leaf, onion, garlic, bacon, cajun seasoning, rice A simple and tasty recipe for red beans and rice. Serving Size: 1 (416) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 638.8 Calories from Fat 321 g 50 % Total Fat 35.8 g 55 % ...
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| Red Beans and Rice Recipe - Food.com butter, red bean, kitchen bouquet, liquid smoke, bell pepper, thyme, pepper, parsley, dried onion, dried garlic, bay leaf, onion, garlic, salt, cajun seasoning, fat, water A super close Popeyes version we love. Using the Liquid smoke and butter gives you the smooth taste and texture of the beans from popeyes with out the ham hock. Just right with a bowl of hot butter ri...
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| Simple Shrimp Creole Recipe | MyRecipes green bell pepper, chicken stock, olive oil, red peppercorn, bay leaf, onion, garlic, celery, tomato, shrimp, salt, cajun seasoning, rice, flour The children love Kris's mild shrimp Creole. Add more Cajun seasoning and red pepper if you like it spicier. Serve rice, salad, and hot sauce on the side. Instructions Checklist Step 1 Saute fir...
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| Turducken Stew Recipe - Food.com turkey breast, duck breast, chicken thigh, polenta, red bell pepper, green bell pepper, chicken stock, olive oil, thyme, pepper, paprika, bay leaf, basil, sweet potato, carrot, onion, garlic, celery, salt, cajun seasoning Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flav...
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| Gumbo Ya Ya Recipe liquid smoke, red bell pepper, green bell pepper, ground turkey, chicken stock, canola oil, pepper, cayenne pepper, bay leaf, onion, garlic, celery, okra, shrimp, salt, cajun seasoning, flour From WebMd magazine: Preheat oven to 400F Spread flour on baking sheet and toast in oven 45 to 60 minutes, stir now and then until nut btrown. Sift into bowl and set aside make "andouille...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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