Crawfish Etouffee Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    half and half,    flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Fried Onion Rings Recipe - Food.com pepper,    onion,    cajun seasoning,    beer/lager,    flour this is an easy recipe. u can adjust the pepper to suit your tastes. i have used stale and fresh beer with equal results. Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Cajun Beer Sauce Recipe - Food.com red bell pepper,    green bell pepper,    cornstarch,    olive oil,    onion,    cajun seasoning,    beer/lager,    water Sauce that involves beer. I felt it was worth posting. Serving Size: 1 (636) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 150.1   Calories from Fat 81 g 54 %   Total Fat 9.1 g 13...

Cajun Beer-Battered Onion Rings Recipe - Food.com sweet onion,    cornstarch,    oil,    eggs,    salt,    cajun seasoning,    baking powder,    beer/lager,    flour Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If ...

Shrimp in Cajun Beer Broth Recipe - Food.com butter,    red onion,    hot sauce,    olive oil,    thyme,    rosemary,    pepper,    celery seed,    bay leaf,    shallot,    garlic,    shrimp,    worcestershire sauce,    salt,    old bay seasoning,    cajun seasoning,    beer/lager Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra flavor the heads would lend. My boyfriend loved ...

Crawfish etouffee butter,    green pepper,    red pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    cream,    flour 1) In a heavy bottom pan melt butter and add flour to make a roux. Stir constantly over a low heat until it takes on a beige colour and loses the floury taste; about 30 mins. When the roux is done, st...

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