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Sausage Sauce Piquant Recipe - Food.com bell pepper, hot sauce, oil, pepper, onion, tomato, sausage, salt, cajun seasoning, rice, water, flour Real comfort food. A family favorite. Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 534.4 Calories from Fat 386 g 72 % Total Fat 43 g 66 % Saturated Fat...
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| Pork Chops Smothered In Red Gravy Recipe butter, pork chop, pasta sauce, bell pepper, olive oil, mushrooms, onion, garlic, worcestershire sauce, cajun seasoning, brown sugar, water This started as a pork rib recipe in a Winn Dixie (grocery store) sale flyer. I saw it and said to myself that with some changes that this would be great for pork chops. I made a change here and a cha...
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Chicken Corn Salsa Crescent Recipe chicken, bell pepper, puff pastry, pepper cheese, onion, garlic, sweetcorn, eggs, salsa, cajun seasoning, sour cream Incredible and so good. This is very impressive. Takes a little effort but well worth it if you want to impress somebody. This is so tasty. In a medium saucepan saute vegetables for 15 minutes then ad...
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| Cajun Pork Chops And Rice Recipe - Food.com pork chop, bell pepper, beef stock, onion, garlic, worcestershire sauce, cajun seasoning, rice Try Cajun Pork Chops And Rice from Food.com. - 13626 Serving Size: 1 (382) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 349.3 Calories from Fat 138 g 40 % Total Fat 15.4 g 23...
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| "Feed the Neighbourhood" Beans and Rice Stew Recipe | SparkRecipes chili flavored oil, tomato sauce, bulgur wheat, tomato paste, bell pepper, chili dried/powder, hot sauce, wild rice, brown rice, canola oil, thyme, pepper, paprika, mustard powder, dried onion, dried garlic, bay leaf, kidney bean, lentil, button mushroom/champignon, potato, carrot, onion, celery, bean, salt, cajun seasoning, stock or broth, water Feeding a gaggle of hungry kids and staff members on a budget can't be easier than this - just remember to soak the dried beans the night before, do a little bit of chopping and let the whole thin...
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| Cajun Chicken Jambalaya Recipe - Food.com butter, chicken, bell pepper, hot sauce, chicken stock, thyme, pepper, cayenne pepper, bay leaf, basil, onion, garlic, celery, tomato, cajun seasoning, rice This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one. Serving Size: 1 (438) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Shrimp And Sausage Creole Recipe kielbasa, bell pepper, tomato soup, spring onion, okra, shrimp, cajun seasoning, water This is a recipe I obtained from the McKnight estate that I purchased in Wylie, Texas in 1986. Heat a large nonstick skillet then add kielbasa and bell pepper and saute 4 minutes. Add shrimp and Caju...
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| Dirty Rice Recipe - Food.com giblets, bell pepper, pepper, parsley, spring onion, onion, garlic, celery, sausage, salt, cajun seasoning, rice This recipe is a variation of a Puerto Rican dish that my husband always said he loved to eat, when he was living in New York. Serving Size: 1 (126) g Servings Per Recipe: 10 AMT. PER SERVING % DAIL...
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| Cajun Beef Stew Recipe - Food.com beef stewing meat, bell pepper, potato, onion, tomato, cajun seasoning, flour A spicy beef stew made in the crock pot for a cold winter evening. Serve with hot bread for a delicious meal. Add an extra tablespoon of the Cajun seasoning if you like your food hot and spicy. Servin...
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| Shrimp Etouffee Recipe - Food.com bell pepper, seafood stock, olive oil, parsley, spring onion, onion, garlic, celery, shrimp, salt, cajun seasoning, rice, flour Shrimp cooked any way is great to eat. Most don't realize how nutritious shrimp is and how lean it is. Properly cooked shrimp can provide a very tasty way to eat lo-fat and enjoy it. When I put th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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