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Heritage Chicken Recipe - Food.com butter, chicken breast, hot sauce, garlic salt, pepper, dried onion, salt, cajun seasoning, brown sugar, tomato juice While working for the Heritage Ballroom several years ago, my fellow chef and I came up with this easy, unique recipe for chicken breast. This recipe was used for my final exam when I was in culinary ...
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| Cajun Chicken Strips Recipe - Food.com butter, chicken breast, garlic salt, pepper, paprika, cayenne pepper, cajun seasoning, seasoning, vegetable fat spread, flour Very easy and quick for an on the go family. Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 256.2 Calories from Fat 91 g 36 % Total Fat 10.2 g 15 % Satur...
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Award-Winning Green Chili Stew Recipe - Food.com garlic salt, green chili, potato, onion, tomato, burger, cajun seasoning, water, flour This is the best green chili stew that you will ever taste and it actually me a local Super Stew award several years ago. Serving Size: 1 (488) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Garden Fresh Veggie Bundles Recipe - Food.com sweet onion, green pepper, red pepper, garlic salt, oil, potato, carrot, zucchini/courgette, sweetcorn, broccoli, cajun seasoning I use a foil packet..either one large enough for the family or individual ones..so I have some control over vegetables..for that picky eater Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER S...
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| Yummy Biloxi Seafood Gumbo Recipe - Food.com beef sirloin steak, pork steak, tomato sauce, bell pepper, hot sauce, garlic salt, chicken stock, cornstarch, thyme, white peppercorn, pepper, onion, garlic, celery, okra, shrimp, crab, bacon, sausage, salt, cajun seasoning, rice This is a great seafood gumbo that is famous in Biloxi, Mississippi. It takes a while to cook, but it is well worth the time. It is good enough to eat as the main dish, or you can use it as an appetiz...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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