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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cajun seasoning
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOkra Fried the Louisiana Way Recipe - Food.com
hot sauce,    peanut oil,    okra,    eggs,    salt,    cajun seasoning,    buttermilk,    milk,    water,    flour
Cooking the okra slightly in salted water helps tenderize it (especially important for larger okra, which tends to be more tough). But be carefull not to overcook.....placing it immediately in ice wat...


picture of recipeCornmeal-Crusted Catfish Recipe | MyRecipes
cornstarch,    peanut oil,    canola oil,    cooking spray,    garlic,    catfish,    tartar sauce,    cajun seasoning,    milk
The secret to a crispy crust is heating the skillet first and then cooking the fish over medium heat. Look for stone-ground cornmeal in specialty markets and health-food stores.
Instructions Checklist...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCajun Sausage, Peppers, & Onions Over Brown Rice Recipe | MyRecipes
chicken sausage,    andouille sausage,    yellow/orange bell pepper,    brown rice,    chicken stock,    peanut oil,    parsley,    onion,    zucchini/courgette,    shrimp,    cajun seasoning
Prep: 30 minutes; Cook: 15 minutes.
Instructions Checklist   Step 1   Heat wok or large skillet over medium-high heat. Add 1 teaspoon oil; cook onion 2 minutes. Add pepper; cook 2 minutes. Stir in zucch...


picture of recipeCajun Seafood Balls Recipe
peanut oil,    pepper,    parsley,    sweetcorn,    shrimp,    crab,    salmon,    eggs,    mustard,    tartar sauce,    salt,    cajun seasoning,    rice,    bread crumbs
This is a Paula Deen recipe...
Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs an...


picture of recipeChicken-and-Shrimp Gumbo Recipe | MyRecipes
chicken breast,    andouille sausage,    red bell pepper,    hot sauce,    chicken stock,    peanut oil,    red peppercorn,    parsley,    onion,    garlic,    celery,    shrimp,    bacon,    cajun seasoning,    flour
Chicken-and-Shrimp Gumbo
Instructions Checklist   Step 1   Cook sausage in a large skillet over medium heat, stirring often, 7 minutes or until browned. Remove sausage; drain and pat dry with paper towe...


picture of recipeShrimp Gumbo from Scratch Recipe - Food.com
butter,    tomato paste,    bell pepper,    chicken stock,    peanut oil,    thyme,    parsley,    oregano,    spring onion,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    cajun seasoning,    self raising flour,    water
This recipe comes from my good friend Robert's mother. It was written on a scrap of paper in no particular order. As with all my recipes, it is a starting point so please, feel free to adapt it to...


picture of recipeSpicy Chicken Jambalaya Recipe
chicken breast,    andouille sausage,    green bell pepper,    chili dried/powder,    hot sauce,    chicken stock,    peanut oil,    sassafras,    pepper,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    cajun seasoning,    rice
Oh baby is this some darn good Jambalaya. Get ready to have your socks knocked off with this original Jambalaya recipe that features chicken and sausage.
Heat up 1 tbspn of peanut oil in a large heavy...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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