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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cajun seasoning
 peanut oil

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Dietary Restrictions:

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picture of recipeSpicy Deep Fried Gator Balls Recipe - Food.com
red bell pepper,    hot sauce,    cornstarch,    peanut oil,    pepper,    onion,    garlic,    alligator,    eggs,    salt,    cajun seasoning,    bread crumbs
No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator
Serving Size: 1 (221) g   Servings Per Rec...


picture of recipePaula Deen's Uncle Bubba's Wings Recipe - Food.com
butter,    chicken wing,    hot sauce,    peanut oil,    cayenne pepper,    dried garlic,    soy sauce,    cajun seasoning
Paula's younger brother, Earl Bubba Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bub...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCajun-Fried Cornish Game Hens Recipe - Food.com
peanut oil,    red peppercorn,    hen,    cajun seasoning,    flour
These will appeal to you if you are a fan of crisp fried chicken. They are quick fried in peanut oil.
Serving Size: 1 (2045) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 12230....


picture of recipeLegendary Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    kielbasa,    bell pepper,    hot sauce,    chicken stock,    peanut oil,    sassafras,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    cajun seasoning,    rice
From: The Blues Highways Cookbook, by Jason Girard, Blue Chef Publishing
Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 600.5   Calories from Fat 208 g 35 % ...


picture of recipePaula Deen's Cajun Seafood Balls Recipe - Food.com
peanut oil,    pepper,    parsley,    lemon,    sweetcorn,    shrimp,    crab,    salmon,    eggs,    mustard,    tartar sauce,    salt,    cajun seasoning,    rice,    bread crumbs
Seafood for me is like a lollipop to a five-year-old. I get giddy when I have it. It can be expensive but worth it. These looked easy enough for me to do and cheap enough too buying when it's on s...


picture of recipeCaptain Linnell House Maine Crab Cakes Recipe - Food.com
heavy cream,    hot sauce,    peanut oil,    thyme,    parsley,    chives,    lemon,    shallot,    crab,    eggs,    worcestershire sauce,    salt,    mayonnaise,    old bay seasoning,    cajun seasoning,    bread crumbs,    ghee
This recipe is from the elegant Captain Linnell House in Orleans, Massachusetts as published in 'A Taste of Cape Cod'.
Serving Size: 1 (291) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeHotlanta-style chicken and waffle sandwiches with spicy maple mayonnaise
chicken,    hot sauce,    cornstarch,    bicarbonate of soda,    peanut oil,    pepper,    mustard powder,    horseradish,    eggs,    bacon,    salt,    mayonnaise,    cajun seasoning,    baking powder,    cheddar cheese,    panko bread crumbs,    maple syrup,    sugar,    buttermilk,    water,    flour
1) In a large bowl, combine the flour, cornflour, baking powder, bicarbonate of soda, and salt; mix well. Add the buttermilk, peanut oil, egg, and sugar. Mix well. Let the batter sit for 30 minutes be...


picture of recipeSweet potato matchsticks
peanut oil,    oil,    thyme,    sage,    rosemary,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    sweet potato,    garlic,    salt,    cajun seasoning
1) Begin by putting the oil, herbs and garlic in a heavy-bottomed pot over medium heat. Bring the oil up to 185C, then remove the herbs and garlic with a slotted spoon and drain on kitchen paper. They...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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