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Cajun Shrimp Stir Fry Recipe - Food.com ribs, green pepper, red pepper, hot sauce, brown rice, canola oil, garlic, shrimp, cajun seasoning, white wine, lemon juice I got this out of a magazine called Clean Eating This is low in fat and sugar. Both DH and I found it to be outstanding. It may say fry but there is nothing fatty about it. It would also be great on t...
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| Bean & rice salad Recipe | SparkRecipes green pepper, red pepper, onion, bean, tomato, balsamic vinegar, cajun seasoning, rice Easy, delicious and healthy Bean & rice salad recipe from SparkRecipes. See our top-rated recipes for Bean & rice salad. Prepare the rice. Drain the can of mixed beans. Cut veggies (thin). Mix...
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Chicken and Sausage Gumbo Recipe - Food.com chicken, andouille sausage, green pepper, red pepper, chicken stock, olive oil, onion, garlic, okra, tomato, cajun seasoning, flour This is great comfort food and so easy to make! I serve it over white rice with warm crusty bread on the side. Enjoy! Serving Size: 1 (460) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE ...
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| Chili Con Carne Recipe | SparkRecipes yellow/orange bell pepper, red pepper, chili dried/powder, ground turkey, olive oil, pepper, oregano, green chili, cayenne pepper, dried garlic, basil, kidney bean, onion, garlic, tomato, salsa, cajun seasoning, seasoning, sugar, water Spicy, low fat chili In a large pot, heat olive oil on medium heat, making sure to coat the bottom with it. Add the onion and bell pepper and cook until onions are translucent. Add ground turkey, maki...
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| Robin's Chicken Vegetable Alfredo Recipe | SparkRecipes butter, chicken breast, red pepper, chili dried/powder, white peppercorn, parsley, cayenne pepper, dried onion, dried garlic, mushrooms, zucchini/courgette, spinach, broccoli, salt, cajun seasoning, parmesan cheese, milk, flour Delicious....and still healthy! This dish is full of vegetables and with the chicken breast, this sauce is thick and hearty enough to be a meal in itself. I suggest pouring it over cooked spaghetti sq...
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| Bread and Bean Soup Recipe - Food.com red pepper, chicken stock, olive oil, pepper, oregano, pinto bean, onion, garlic, salt, cajun seasoning, bread This is a filling soup with great flavor, and a really good way to use up stale bread! I used beer bread in my soup, from a 'Zaar recipe, and it was delicious. Serving Size: 1 (647) g Servings Pe...
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| Shrimp Palermo Recipe - Food.com butter, provolone, red pepper, baking mix, parsley, tomato, shrimp, vinaigrette, cajun seasoning Recipe may also be prepared in a lightly greased 11- x 7-inch baking dish. Reduce dressing to 1/4 cup and cheese to 1 1/2 cups. Bake at 425° for 5 to 8 minutes or until cheese is melted and light...
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| Chicken Etouffee Recipe - Food.com butter, chicken breast, tomato paste, red pepper, chicken stock, spring onion, onion, celery, cajun seasoning, rice, flour I received this recipe from a cooking class at Williams-Sonoma. The recipe comes from a local private chef. It's a simply and fairly healthy recipe that packs a lot of flavor. The chef recommends ...
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| Fiery Fettuccine Recipe - Food.com creole seasoning, red pepper, spring onion, sausage, cajun seasoning, whipped cream This is fettuccine with a little kick. I love to serve this with a nice green salad. Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 465.2 Calories from Fat...
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| Bistro Pasta Recipe - Food.com chicken breast, heavy cream, andouille sausage, green pepper, red pepper, chili dried/powder, olive oil, sage, mushrooms, shallot, spring onion, garlic, cajun seasoning, parmesan cheese, cheese, pasta, white wine This recipe sounds absolutly delicious. I have not tried it yet because it looks quite fattening but for those of you out there who can eat anything and look great then this recipe is for you. Note: T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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