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Ham and Grits Pie Recipe | SparkRecipes butter, tomato sauce, grits, pepper, onion, tomato, ham, salt, cajun seasoning, monterey jack cheese Adapted from a Rachel Ray 10-spot recipe, this combination sounds weird, but quickly became a favorite in my house! Marinara sauce and cheese makes everything tasty! Cook grits as directed on package,...
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| "Feed the Neighbourhood" Beans and Rice Stew Recipe | SparkRecipes chili flavored oil, tomato sauce, bulgur wheat, tomato paste, bell pepper, chili dried/powder, hot sauce, wild rice, brown rice, canola oil, thyme, pepper, paprika, mustard powder, dried onion, dried garlic, bay leaf, kidney bean, lentil, button mushroom/champignon, potato, carrot, onion, celery, bean, salt, cajun seasoning, stock or broth, water Feeding a gaggle of hungry kids and staff members on a budget can't be easier than this - just remember to soak the dried beans the night before, do a little bit of chopping and let the whole thin...
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Wonderful Seafood Stew Recipe - Food.com tomato sauce, chili dried/powder, chicken stock, olive oil, thyme, cumin, bay leaf, carrot, onion, garlic, tomato, sweet pepper, shrimp, orange roughy, halibut, bass, fish, cajun seasoning, red wine Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in a bayou blockbuster of a stew. Health experts recommend eating at least one meal per week that includes fish -- le...
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| Shrimp-and-Sausage Stew Recipe | MyRecipes tomato sauce, green bell pepper, cornstarch, oil, parsley, jasmine, green chili, spring onion, onion, garlic, celery, tomato, shrimp, sausage, cajun seasoning, rice Shrimp-and-Sausage Stew Instructions Checklist Step 1 Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrim...
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| Pork Chili Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, green chili, cumin, onion, tomato, pork, cajun seasoning, fat, water, flour Mom's pork chili recipie. Serving Size: 1 (592) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 464.4 Calories from Fat 264 g 57 % Total Fat 29.4 g 45 % Saturated Fat 8.4 g...
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| Smoky Tomato Soup Recipe - Food.com tomato sauce, swiss cheese, red onion, pancetta, chicken stock, olive oil, thyme, pepper, dried garlic, tomato, cajun seasoning, flour A warm, comforting tomato soup using ingredients available year round (although it's better in season) Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 12...
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| Spicy Rice With Sausage and Kidney Beans Recipe - Food.com butter, tomato sauce, chicken stock, kidney bean, sausage, cajun seasoning, rice This is a quick and easy dinner my family enjoys. Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 606.4 Calories from Fat 263 g 43 % Total Fat 29.2 g 44 % ...
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| Crock Pot Cajun Pork Loins Recipe - Food.com pork loin, tomato sauce, pepper, cayenne pepper, salt, cajun seasoning I was looking for a quick, easy way to use up pork loins and came up with this... which turned out delicious! I served it over a bed of rice. Seasonings can be adjusted to taste. Serving Size: 1 (273)...
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| Buffalo Chicken Pie Recipe - Food.com butter, chicken breast, tomato sauce, swiss cheese, hot sauce, coriander, worcestershire sauce, cajun seasoning, seasoning This is a spin off of my favorite Rachael Ray recipe. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 454.7 Calories from Fat 199 g 44 % Total Fat 22.1 g 3...
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| Robin's Shrimp Creole Recipe - Food.com tomato sauce, bell pepper, onion, shrimp, cajun seasoning, rice, vegetable fat spread, water, flour This is a family favorite. Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386.1 Calories from Fat 117 g 30 % Total Fat 13 g 20 % Saturated Fat 2.4 g 12 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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