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Crawfish Etouffee Recipe - Food.com butter, red bell pepper, green bell pepper, seafood stock, white peppercorn, parsley, cayenne pepper, bay leaf, onion, celery, bacon, cajun seasoning, rice, beer/lager, half and half, flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Buffalo Onion Rings Recipe - Food.com white peppercorn, pepper, mustard powder, cayenne pepper, onion, eggs, salt, cajun seasoning, baking powder, milk, flour From Zoom restaurant in Park City, Utah. I made this and they were so good and so addictive. It makes a LOT of onion rings, but they went fast. Serving Size: 1 (494) g Servings Per Recipe: 6 AMT. PE...
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Yummy Biloxi Seafood Gumbo Recipe - Food.com beef sirloin steak, pork steak, tomato sauce, bell pepper, hot sauce, garlic salt, chicken stock, cornstarch, thyme, white peppercorn, pepper, onion, garlic, celery, okra, shrimp, crab, bacon, sausage, salt, cajun seasoning, rice This is a great seafood gumbo that is famous in Biloxi, Mississippi. It takes a while to cook, but it is well worth the time. It is good enough to eat as the main dish, or you can use it as an appetiz...
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| Crawfish etouffee butter, green pepper, red pepper, seafood stock, white peppercorn, parsley, cayenne pepper, bay leaf, onion, garlic, celery, bacon, cajun seasoning, rice, beer/lager, cream, flour 1) In a heavy bottom pan melt butter and add flour to make a roux. Stir constantly over a low heat until it takes on a beige colour and loses the floury taste; about 30 mins. When the roux is done, st...
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