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Shrimp etouffee Recipe | MyRecipes butter, green bell pepper, seafood stock, thyme, spring onion, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, cajun seasoning, rice, flour Learn how to make Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 1 tablespoon butter in a Dutch oven over...
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| Pork Chops Smothered In Red Gravy Recipe butter, pork chop, pasta sauce, bell pepper, olive oil, mushrooms, onion, garlic, worcestershire sauce, cajun seasoning, brown sugar, water This started as a pork rib recipe in a Winn Dixie (grocery store) sale flyer. I saw it and said to myself that with some changes that this would be great for pork chops. I made a change here and a cha...
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Cajun Tofu Recipe tomato sauce, red bell pepper, green bell pepper, vegetable stock, oil, pepper, parsley, paprika, bay leaf, onion, garlic, celery, tomato, worcestershire sauce, cajun seasoning, tofu, flour Great alternative for vegetarian Cajun food lovers, rich and colorful spices gives great taste and that spicy kick that we all look forward to . . . Heat the vegetable oil in a large pan, adding just ...
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| Delta-Style Catfish Recipe | MyRecipes corn flakes, parsley, paprika, lemon, tilapia, catfish, worcestershire sauce, salt, mayonnaise, cajun seasoning, parmesan cheese Prep: 10 min., Broil: 12 min. This recipe is great paired with the Rémoulade Sauce from the recipe. Instructions Checklist Step 1 Preheat oven to broil. Stir together first 4 ingredients in a l...
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| Dirty Rice Dressing Recipe - Food.com ground pork, roux, green bell pepper, hot sauce, beef stock, ground beef, thyme, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, worcestershire sauce, salt, cajun seasoning, rice This dish is referred to as dirty rice because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind of dressing they want on their salad, the answer ...
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| Cajun Pepper Steak Recipe green pepper, chili dried/powder, beef steak, hot sauce, cornstarch, onion, beef, worcestershire sauce, soy sauce, cajun seasoning, water A nice variation on traditional pepper steak with a bit of a kick. Brown beef in butter or margarine over medium heat. Drain. Stir in onions and peppers; cook and stir for 2 more minutes. Add water, ...
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| Easy Cajun Zucchini Kabobs Recipe - Food.com olive oil, cayenne pepper, yellow squash, onion, zucchini/courgette, worcestershire sauce, salt, cajun seasoning Looking for a different way to serve your overabundance of garden fresh veggies? Me too! I like this recipe a friend suggested; perfect for summertime backyard grilling...and healthy too! Serving Size...
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| Shrimp Jambalaya Recipe bell pepper, chicken stock, olive oil, onion, garlic, shrimp, sausage, worcestershire sauce, salt, cajun seasoning, rice Stole a page from a magazine with a recipe but lost it before I could try it (don't you hate that). I reconstructed it the best I could. It turned out pretty good. Since I've bothered to enter...
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| Spicy Chicken Jambalaya Recipe chicken breast, andouille sausage, green bell pepper, chili dried/powder, hot sauce, chicken stock, peanut oil, sassafras, pepper, onion, garlic, celery, tomato, worcestershire sauce, salt, cajun seasoning, rice Oh baby is this some darn good Jambalaya. Get ready to have your socks knocked off with this original Jambalaya recipe that features chicken and sausage. Heat up 1 tbspn of peanut oil in a large heavy...
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| Cajun Shrimp Pasta Recipe | SparkRecipes hot sauce, olive oil, garlic, spinach, shrimp, worcestershire sauce, salt, cajun seasoning, parmesan cheese, pasta, milk from Women's Health Magazine Saute garlic. Add milk and cajun spice. Simmer for 5 minutes. Stir in worcestershire and hot sauce, salt and 1/4 cup of the cheese. Simmer 3 minutes. Add shrimp. Cook ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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