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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cake
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeZucotto Recipe
pound cake,    bittersweet chocolate,    cooking spray,    almond,    sugar,    almond essence,    cocoa powder,    brandy,    whipped cream
This dessert is fun and easy to make. The final result is a fancy looking dome made out of pound cake. The inside is a combination of whipped cream, chocolate and almond.
Spray a 1 1/2-quart bowl wit...


picture of recipeEaster Bread Recipe
butter,    egg yolks,    egg whites,    yeast,    cake,    almond,    vanilla extract,    orange,    salt,    honey,    sugar,    almond essence,    milk,    water,    flour
This is a wonderfully rich and tender holiday bread from Italy. Though it's somewhat time consuming to make and requires an overnight rise, the recipe has a large yield (3-4 loaves) and is a great...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSour Cherry Chocolate Torte Recipe - Food.com
butter,    cake,    almond,    vanilla extract,    cherry,    eggs,    sugar,    almond essence,    chocolate,    flour
This is a simple, elegant chocolate dessert, with a slightly rustic look; it's perfect for dinner parties or any night. It has a wonderful combination of textures from the crust of the torte the m...


picture of recipePoached Apples With Almonds and Yogurt Recipe - Food.com
cake,    almond,    cloves,    apple,    sugar,    almond essence,    yogurt (plain),    water
Posted for the Zaar World Tour 2006-Turkey.
Serving Size: 1 (269) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.9   Calories from Fat 31 g 16 %   Total Fat 3.5 g 5 %   Saturate...


picture of recipeBlueberry Cheesecake Recipe - Food.com
blueberry cake/pie,    butter,    vanilla extract,    eggs,    cream cheese,    cookie/biscuit,    sugar,    almond essence,    sour cream
Easy to make and taste delicious.My kids love this very much
Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 648.3   Calories from Fat 451 g 70 %   Total Fat 5...


picture of recipeBlueberry Trifle Recipe - Food.com
vanilla cake/pie,    blueberry,    sugar,    almond essence,    whipped cream,    milk
Fast, easy and a kid pleaser. Can be made the day before and chilled overnight so it's great for dinner parties, too. Very impressive looking if you have a trifle dish or tall glass bowl.
Serving ...


picture of recipeGerman Poppy Seed Pudding Cake Recipe - Food.com
butter,    vanilla cake/pie,    yeast,    poppy seed,    eggs,    salt,    sugar,    almond essence,    milk,    water,    flour
This smells so good while cooking. I love it with coffee. I got this recipe off our news station a few years ago.
Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeItalian Party Cake Recipe - Food.com
pound cake,    ricotta cheese,    walnut,    pecan,    apple,    sugar,    almond essence,    chocolate,    whipped cream
Make ahead! Pretty party cake with a sweet-bitter kick. Excellent to top off an Italian pasta dinner, served with strong coffee. The apple, ricotta,almond and chocolate flavors really come together du...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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