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Dee's Cherry Pineapple Upside Down Cake Recipe - Food.com yellow cake, oil, pineapple, eggs, brown sugar, rum flavoring, almond essence, cherry pie filling, brandy I made this dump cake up when I had 1 cup of cherry pie filling left over and my SIL likes pineapple upside down cake so I thought why not... Serving Size: 1 (173) g Servings Per Recipe: 10 AMT. PER...
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| Brandy-Apple Mini Pies With Cornmeal Crust Recipe - Food.com butter, pumpkin pie spice, cake, cornstarch, apple, salt, fat, brown sugar, sugar, brandy, water, flour These little babies are as close to PERFECT as any pie I've ever made. The cornmeal crust has a hearty flavor, but delicate texture. The Brandy syrup saturates the apples and wafts through the hou...
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Light and Creamy Low Fat and Sugar Free Eggnog Recipe - Food.com vanilla cake/pie, egg substitute, sweetener, vanilla extract, nutmeg, rum flavoring, brandy, milk Found on recipeslive.com, this eggnog is rich and thick like the high-fat, high sugar version. Serving Size: 1 (99) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 44.5 Calories...
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| Brandied Eggnog Trifle Recipe | MyRecipes pound cake, almond, vanilla extract, strawberry, strawberry jam/preserve, gelatin, whipped topping, brandy, eggnog Serve this plush pudding in wine glasses. Instructions Checklist Step 1 Place 1 cup eggnog in a medium saucepan; sprinkle with gelatin. Let stand 1 minute. Cook over low heat, stirring gently, until...
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| Eggnog Recipe - Food.com vanilla cake/pie, vanilla extract, nutmeg, cinnamon, jelly/jell-o, sugar, rum flavoring, brandy, milk, half and half I have not tried this recipe. I got this recipe from Bariatriceating. Serving Size: 1 (128) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 75.1 Calories from Fat 21 g 28 % Tot...
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| Mexican Trifle Recipe by admin | ifood.tv pound cake, apricot jam/preserve, cornstarch, almond, vanilla, eggs, salt, sugar, chocolate, brandy, whipped cream, milk Combine sugar, cornstarch, and salt in medium saucepan. Stir in milk until well-blended; cook over medium heat, stirring constantly, until mixture boils (it will be quite thin). Add a little to eggs...
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