Peach Cobbler Recipe | SparkRecipes butter,    yellow cake,    peach,    gelatin,    sugar,    water For this nutritional profile, I used sugar free gelatin. It's what I had on hand. Most of the time, I'd probably use regular gelatin. I was taking this to a church potluck, so I prepared it in...

Trifling Gelatin Bites Recipe - Food.com pound cake,    lemon peel,    cream cheese,    gelatin,    sugar,    whipped topping,    water Just assemble and chill. These bites are perfect for tea parties for kids of all ages and can be an excellent quick and easy dessert for any occassion - just match the gelatin color to the party theme...

Fresh Strawberry Upside Down Cake Recipe - Food.com yellow cake,    strawberry,    gelatin,    marshmallow Love strawberries in the summer. Wonderful cake. Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 278.4   Calories from Fat 45 g 16 %   Total Fat 5 g 7 %   Satur...

Orange Angel Food Cake Recipe - Food.com vanilla cake/pie,    orange flavoring,    almond,    orange,    gelatin,    whipped topping,    angel food cake,    milk,    water Found from a TOH e-newsletter submitted by J. Springer. This looks to be right up my alley for a dessert choice in the summer months. I've not personally made this one but do not want to lose the ...

Fruited Charlotte Russe Recipe - Food.com various cookies,    vanilla cake/pie,    icing sugar,    lemon peel,    vanilla extract,    blueberry,    raspberry,    gelatin,    sugar,    whipped cream,    sour cream,    milk You do not need an oven for this dessert as it has an airy mousse like filling. It will take approximately 2 hours to set. You will want to use the soft ladyfingers cookies not the hard ones otherwise...

Brandied Eggnog Trifle Recipe | MyRecipes pound cake,    almond,    vanilla extract,    strawberry,    strawberry jam/preserve,    gelatin,    whipped topping,    brandy,    eggnog Serve this plush pudding in wine glasses. Instructions Checklist   Step 1   Place 1 cup eggnog in a medium saucepan; sprinkle with gelatin. Let stand 1 minute. Cook over low heat, stirring gently, until...

Apricot Pudding Recipe by admin | ifood.tv apricot jam/preserve,    medium sherry,    oil,    pistachio,    apricot,    gelatin,    sugar,    sponge cake,    double cream,    milk,    water Preheat the oven to warm 325 F (Gas Mark 3, 170 C).   Place the apricots in an ovenproof dish and pour over the water.   Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the o...

Sue's Ultra-Light Pumpkin Chiffon Pie Recipe - Food.com egg yolks,    egg whites,    cake,    ginger root,    cinnamon,    allspice,    pumpkin,    salt,    pastry,    gelatin,    brown sugar,    sugar,    milk Absolutely light as a feather. Folks will eat this one, no matter how stuffed they are! Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 180.6   Calories from ...

Tomato Salmon Pie Ettes Recipe by admin | ifood.tv red pepper,    cake,    curry powder,    celery salt,    spring onion,    salmon,    salad dressing,    mayonnaise,    rice,    gelatin,    sugar,    tomato juice,    lemon juice MAKING   1. As per label directions cook rice, drain and transfer to a medium-size bowl.   2. Drizzle over with Italian dressing and toss to mix well.   3. Let it chill at least an hour to season and ble...

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