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Layered Brownies Recipe - Food.com butter, brownies, pecan, vanilla extract, vanilla, eggs, vegetable fat spread, sugar, chocolate, half and half, flour These brownies do take some time to make but they are worth it! Chilling time is not included in the prep or cook time. Serving Size: 1 (2094) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| White Sheet Cake With Salted Peanut Frosting Recipe butter, cake, bicarbonate of soda, peanut, vanilla extract, eggs, salt, sugar, icing, sour cream, water, half and half, flour I am a white cake lover, so this recipe is my kind of cake! Yes, I first tasted this one, too, at my mother's (and you wonder where I got my sweet tooth??). You can alter the taste of this every t...
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Really Easy and Good Coconut Cream Pie Recipe - Food.com vanilla cake/pie, coconut, pastry, whipped topping, milk, half and half Just like the heading says......simple and easy and very yummy! Serving Size: 1 (2139) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2701.1 Calories from Fat 1492 g 55 % Total...
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| Coconut Cream Pie Recipe - Food.com vanilla cake/pie, vanilla, coconut, pastry, whipped topping, half and half This is by far the best non-cook coconut cream pie I have ever tasted. And yet it is so easy to make. Be ready for people to ask for the recipe. Pie is even better the next day, so make ahead of time!...
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| Kahlua Crunch Coconut Cake Recipe - Food.com yellow cake, egg substitute, pecan, coconut, eggs, chocolate, kahlua, half and half I found this recipe in our newspaper and stuck it on my bulletin board. When I cleaned it off I saw that I hadn't made this yet so I wanted to post it before I lost the recipe! Serving Size: 1 (80...
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| Outrageous Boston Cream Pie Cupcakes! Recipe - Food.com butter, vanilla cake/pie, heavy cream, vanilla extract, light corn syrup, sugar, cake mix, chocolate, half and half Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston-Cream-Pie ... so this is the next best thing! My son recently craving my Boston Cream Cake...
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| Pound Cake Banana Pudding Recipe | MyRecipes butter, pound cake, egg yolks, cornstarch, vanilla extract, banana, salt, sugar, half and half This recipe is inspired by the one served at the famous Mrs. Wilkes' Dining Room in Savannah, Georgia. Look for pound cake in the frozen dessert case of the supermarket. Instructions Checklist St...
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| Butternut Cake with Brown Sugar Frosting Recipe | SparkRecipes butter, heavy cream, winter squash, icing sugar, cake, bicarbonate of soda, vanilla, nutmeg, cloves, cinnamon, wholewheat flour, eggs, salt, baking powder, brown sugar, icing, milk, half and half This moist, sweet autumn or winter cake dresses up any holiday table. Prep: Preheat oven to 350. Grease and flour one 10" tube pan Cake: Sift all dry ingredients together in a large mixing bowl. ...
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| Apple Cream Cheese Breakfast Bars Recipe - Food.com butter, yellow cake, lemon peel, almond, vanilla, nutmeg, cinnamon, apple, eggs, cream cheese, vegetable fat spread, sugar, half and half Amazing, tasty recipe that is a real crowd pleaser! The crust was really good, I wouldn't have thought it would taste so chewy with the ingredients used but it was! I hope you enjoy it as much as ...
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| Maple French Toast and Bacon Cupcakes Recipe - Baking.Food.com butter, vanilla cake/pie, egg whites, potato starch flour, cake flour, vanilla extract, nutmeg, cinnamon, bacon, salt, baking powder, cream cheese, maple syrup, brown sugar, sugar, half and half, flour This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner! Serving Size: 1 (153) g Serving...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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