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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cake flour
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDutch-Chocolate Angel Cake Recipe | MyRecipes
egg whites,    cake flour,    vanilla extract,    cinnamon,    salt,    cream of tartar,    sugar,    almond essence,    cocoa powder,    lemon juice
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 cup sugar, cocoa, and cinnamon in a s...


picture of recipeBest Angel-Food Cake Recipe by andreaa | ifood.tv
egg whites,    cake flour,    vanilla extract,    salt,    cream of tartar,    sugar,    almond essence
In large bowl, let egg whites warm to room tem- perature—about 1 hour.   Meanwhile, preheat oven to 375F.   Sift flour with 3/4 cup sugar; resift 3 times; set aside.   With portable electric mixer,...


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picture of recipeLady Fingers (Savoiardi) Recipe by admin | ifood.tv
cake flour,    eggs,    salt,    baking powder,    sugar,    almond essence
Beat egg yolks until thick and light yellow colored.   Beat in almond extract.   Beat egg whites until stiff.   Continue beating, adding salt and sugar, until whites are glossy and very stiff.   Fold egg ...


picture of recipeCoconut Macaroon Cookie Recipe Recipe - Food.com
egg whites,    cake flour,    vanilla extract,    coconut extract,    coconut,    salt,    sugar,    almond essence
Macaroon cookies are small and dainty. But not these they are over 3 inches in diameter and loaded with of coconut. Try this treat! golden crispy on the outside, white and chewy on the inside. Store t...


picture of recipeAlmond Pear Clafouti Recipe - Food.com
butter,    cake flour,    almond,    vanilla extract,    pear,    eggs,    salt,    sugar,    almond essence,    lemon juice,    milk
Try Almond Pear Clafouti from Food.com. - 45083
Serving Size: 1 (216) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 375.5   Calories from Fat 191 g 51 %   Total Fat 21.3 g 32 %   S...


picture of recipeFrench Sponge Cookies Recipe - Food.com
cake flour,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    almond essence
I found this recipe in LHJ. This is suitable for diabetics. Four cookies equal 1 starch exchange.
Serving Size: 1 (302) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 16.1   Calor...


picture of recipeClassic English Trifle Recipe | MyRecipes
butter,    cake flour,    vanilla extract,    strawberry,    eggs,    strawberry jam/preserve,    salt,    sugar,    almond essence,    sherry,    lemon juice,    whipped cream
Learn how to make Classic English Trifle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cream butter in a medium mixing bowl; gradually ...


picture of recipeTuile Biscuit Recipe by admin | ifood.tv
butter,    egg whites,    cake flour,    almond,    vanilla extract,    salt,    sugar,    almond essence
1. Preheat oven to 400 F. Grease and lightly flour 2 cookie sheets. In a medium bowl, combine egg whites, sugar, salt, almond extract, and vanilla. Beat with an electric mixer on low speed until foamy...


picture of recipeMoss Rose Cake Recipe by admin | ifood.tv
cake flour,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk
Sift flour, measure and resift 3 times with baking powder and salt.   Place sugar in deep 1 quart bowl (small mixer bowl is convenient if electric mixer is used to make cake) and turn unbeaten eggs on ...


picture of recipePistachio Biscotti Recipe by admin | ifood.tv
cake flour,    pistachio,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    almond essence,    chocolate
1. Preheat oven to 350 F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in almond extract, vanilla, and sugar until mixture is thick and lemon colored, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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