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 Creamy Filipino Kababayan Recipe - Food.com
butter, bread flour, cake flour, oil, vanilla extract, salt, cream of tartar, baking powder, sugar, yellow food coloring, condensed milk, water
This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream fro...
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 Filipino Custard Chiffon Cake Recipe - Food.com
egg yolks, egg whites, evaporated milk, cake flour, oil, vanilla, eggs, salt, cream of tartar, baking powder, sugar, orange juice, condensed milk, water
This is my wife's favorite cake. It is a very decadent three layered uspide-downcake. She was craving some so she asked me to make it; I found a (pretty vague) recipe and tried to figure out all t...
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|  Japanese Green Tea Petits Fours Recipe - Food.com
egg yolks, egg whites, heavy cream, cornstarch, cake flour, almond, eggs, cream of tartar, sugar, green tea
Serving Size: 1 (59) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 185.2 Calories from Fat 100 g 54 % Total Fat 11.2 g 17 % Saturated Fat 5.4 g 26 % Cholesterol 109.6 mg 36...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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