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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGerman Chocolate Cake Recipe by foodwithme | ifood.tv
butter,    soft drink,    cake flour,    vanilla,    eggs,    salt,    sugar,    chocolate,    buttermilk
Yummy chocolate cake has always been a weakness for me. Chocolate in any form is wonderful. This German chocolate cake is a delicious dessert that I love and every bite into it is simply out of this w...


picture of recipeBailey's Irish Cream Chocolate Chip Cookies Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    vanilla,    eggs,    salt,    brown sugar,    sugar,    chocolate,    irish cream
I just thought of eating cookies with Bailey's, and then I was like, dude. Why not make Irish Cream Cookies!?
Serving Size: 1 (23) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calor...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeMy Shortbread Cookies Recipe - Food.com
butter,    icing sugar,    cake flour,    vanilla,    strawberry jam/preserve,    cream
ohemgee, these are melt in your mouth shortbread cookies! THE ONLY shortbread recipe you'll ever need! ...I didnt like when my mother baked them because I'd eat them all and I don't like t...


picture of recipeAlmond Raspberry Chocolate Torte Recipe - Food.com
almond liqueur,    cake flour,    almond,    vanilla,    raspberry,    eggs,    raspberry jam/preserve,    salt,    cream of tartar,    baking powder,    sugar,    chocolate,    icing,    whipped cream
This recipe is flavored from canned Solo almond cake and pastry filling and raspberry jam.
Serving Size: 1 (145) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 423.6   Calories f...


picture of recipeEasy Ladyfingers Recipe by admin | ifood.tv
cake flour,    vanilla,    eggs,    salt,    sugar
1. Beat egg whites until stiff, gradually adding sugar.   2. In a separate bowl, beat egg yolks until thick and lemon colored. Fold into whites. Fold in sifted flour and salt. Add vanilla.   3. Cover a ...


picture of recipeApple-Wine Tart Recipe - Food.com
vanilla cake/pie,    cake flour,    vanilla,    apple,    eggs,    baking powder,    vegetable fat spread,    sugar,    red wine
Serving Size: 1 (206) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 382.1   Calories from Fat 75 g 20 %   Total Fat 8.4 g 12 %   Saturated Fat 1.8 g 8 %   Cholesterol 15.5 mg 5 %   ...


picture of recipeDobos Torte Recipe - Food.com
butter,    cake flour,    vanilla,    eggs,    salt,    sugar,    chocolate,    water
The famous seven-layer cake that serves as the inspiration for Louisiana's doberge cakes. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicag...


picture of recipeOld World Butter-Nut Drops Recipe - Food.com
butter,    lemon peel,    orange peel,    glazed cherry,    cake flour,    brazil nut,    vanilla,    eggs,    sugar,    lemon juice
These beautiful little cookies with a decided old-world taste are perfect for Christmas. I got the recipe from my great-aunt who made it for the family Christmas dinner for years before she turned the...


picture of recipeBlitz Torte Recipe by Lucy | ifood.tv
egg yolks,    egg whites,    cake flour,    almond,    vanilla,    cinnamon,    salt,    baking powder,    fat,    sugar,    milk
GETTING READY   1.Start by preheating the oven to 350F degrees   MAKING   2.In a bowl, cream shortening, gradually add sugar and salt, make sure to cream until fluffy   3.Now add egg yolks 1 at a time, be...


picture of recipeCzechoslovakian Crescent Cookies Recipe - Food.com
butter,    cake flour,    pecan,    vanilla,    sugar
My grandmother was from Prague Czechoslovakian came to American in 1902. This is her recipe. When I was growing up, I ate dozen at a time.
Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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