Calves Liver With Avocado Recipe - Food.com butter, calf's liver, chives, avocado, lemon, salt, parmesan cheese, flour Rich and delicious. This recipe come from Albert Stockli and his cookbook called Splendid Fare published in 1970. He was the first chef of The Four Seasons in New York City. Serving Size: 1 (117) g S...
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