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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 calf's liver
 bacon

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Dietary Restrictions:

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picture of recipesauteed calves liver Recipe - Food.com
calf's liver,    pepper,    onion,    bacon,    balsamic vinegar,    salt,    flour
i like this served with mashed potatoes and sauteed spinach, real comfort food
Serving Size: 1 (61) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 80.5   Calories from Fat 48 g 61...


picture of recipeBrandied Calf Liver and Onions Recipe - Food.com
calf's liver,    pepper,    raisin,    onion,    bacon,    apple cider vinegar,    salt,    brandy,    flour
Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron.
Serving Siz...

recipes with the same ingredients...
Brandied Liver and Onions Recipe


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picture of recipeLiver Saute Recipe by admin | ifood.tv
calf's liver,    beef stock,    pepper,    onion,    bacon,    salt,    flour
Place bacon in a 12x8x2 inch glass baking dish.   Cover dish with a paper towel.   Microwave 4 minutes to 4 minutes 30 seconds or until crisp.   Remove bacon and set aside.   Add onions to bacon drippings...


picture of recipeCalf Liver and Onions With Bacon Recipe - Food.com
calf's liver,    pepper,    onion,    bacon,    red wine vinegar,    salt,    flour,    meat
Two or three spashes of red wine vinegar give a fresh kick to this old standby. Cooking with bacon also lightens the liver taste. When my children were small, I called this Cowboy Steak. It was inspir...


picture of recipeCalf Liver With Apples And Onions Recipe
butter,    calf's liver,    parsley,    lemon,    apple,    onion,    bacon,    white wine vinegar,    sugar,    white wine
I guess liver is an acquired taste, but I remember always liking it, especially with lots of onions and some bacon. The apples lend an interesting twist too.
In a large skillet cook the bacon over mod...


picture of recipeLiver And Bacon Recipe by Lucy | ifood.tv
calf's liver,    pepper,    bacon,    salt,    flour
MAKING   1.In a frying pan, place a single layer of bacon and heat it   2.Keep turning the bacon frequently   3.Now drain off the excess fat so that the bottom of the pan is well greased   4.Cook slowly u...


picture of recipeCalf's Liver En Casserole Recipe by Lucy | ifood.tv
calf's liver,    button mushroom/champignon,    potato,    bacon,    stock or broth
Calf's liver en casserole is a meaty casserole made with liver and bacon. Cooked along with potato balls and mushrooms of choice, the calf's liver en casserole is cooked and finished in the ov...


picture of recipeLiver On Crisp Potato Pancake Recipe by Healthycooking | ifood.tv
butter,    calf's liver,    pepper,    parsley,    lemon,    potato,    bacon,    mustard,    salt,    vegetable fat spread,    whipped cream,    flour
In a wide frying pan with a nonstick finish, cook bacon over medium-low heat until crisp; remove from pan, drain, crumble, and set aside.   Pour off and reserve drippings.   Peel potatoes and coarsely s...


picture of recipeCalves Liver With Sweet Basil And Wine Recipe by foodlover | ifood.tv
butter,    calf's liver,    parsley,    basil,    orange,    onion,    bacon,    red wine,    flour
MAKING   1 Dip the livers in flour to coat evenly.   2 In a frying pan, heat the butter until foaming.   3 Add the coated liver and saute lightly.   4 Add in the chopped onion and cook briefly.   5 Season ...


picture of recipeRomanian Calf Liver Casserole (Ficat De Vitel Flora) - Recipe #20166 - Foodgeeks
calf's liver,    pepper,    parsley,    chives,    bay leaf,    carrot,    onion,    garlic,    fennel,    bacon,    salt,    stock or broth,    white wine,    cream,    water
Try this recipe for Romanian Calf Liver Casserole (Ficat De Vitel Flora) on Foodgeeks.com
Wash the liver in warm water and cut away any tubes or fat. Drain and dry thoroughly on paper towels. Wrap hal...





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