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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 calf's liver
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLiver Saute Recipe by admin | ifood.tv
calf's liver,    beef stock,    pepper,    onion,    bacon,    salt,    flour
Place bacon in a 12x8x2 inch glass baking dish.   Cover dish with a paper towel.   Microwave 4 minutes to 4 minutes 30 seconds or until crisp.   Remove bacon and set aside.   Add onions to bacon drippings...


picture of recipeCalf's Liver with Onions, Raisins and Pine Nuts Recipe - Food.com
butter,    calf's liver,    beef stock,    olive oil,    pine nut,    pepper,    raisin,    onion,    salt,    sugar,    fortified wine,    flour
I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower.
Serving Size: 1 (216) g   Servings Per Recipe:...


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picture of recipeSauteed Calf's Liver With Mustard-Shallot Sauce Recipe - Food.com
butter,    calf's liver,    beef stock,    oil,    tarragon,    pepper,    parsley,    shallot,    mustard,    red wine vinegar,    salt,    white wine,    whipped cream,    flour
Dedicated to all the liver lovers out there (besides myself!)
Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 595.7   Calories from Fat 291 g 49 %   Total Fat ...





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